Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Water with quantities of dissolved carbon dioxide giving it the fizz. Also known as Club Soda, Soda Water, Fizzy Water, Seltzer Water, Sparkling Water. The CO2 gives the water a slightly bitter taste as opposed to plain water. The fizz and bubbles add texture and sparkle to a cocktail, enhancing many flavours as gas is released making flavour molecules more volatile. Very cold soda water will hold on to its carbon dioxied longer and appear 'flatter', only to release a mass of CO2 when warmed up in the mouth.
No alternative ingreidents given...
Ice and Water