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How to make a Irish Coffee

Irish Coffee

Instructions

Fill nearly to the brim of glass with strong black coffee, dilute sugar, then float fresh cream up to the brim, with the help of the back of your bar spoon.

Ingredients

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A taxing problem
Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts into the bargain

January 1999, Issue 1, page 20

Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit

June 2007, Issue 64, page 60

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country

March 2011, Issue 94, page 26

Enjoying the Craic
Peter Mulryan takes us round the fair city

March 2012, Issue 102, page 42

How hip is your flask?
Michael Jackson, on the road, With an ear for a great whisky

April 2001, Issue 15, page 7

How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.

October 2003, Issue 34, page 52

How the hot toddy took flight (Irish Coffee)
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off

October 2003, Issue 34, page 52

In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.

February 2010, Issue 86, page 30

Irish Coffee
Ian Wisniewski on a winter favourite

January 2006, Issue 53, page 50

Lift the winter spirits
Martine Nouet argues that one of the advantages of bad weather is that you can drink strong spirits to keep out the cold

March 2003, Issue 29, page 49

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way

May 1999, Issue 3, page 32

The City by the Bay
Liza Weisstuch takes us on a tour of this cosmopolitan city

February 2013, Issue 109, page 48

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32

The Irish Resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick

April 2012, Issue 103, page 32

The last of the line
Following in the footsteps of the world's richest man, the first female Nobel Prize winner, and Hollywood legends past and present

February 2014, Issue 117, page 26

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.

December 2000, Issue 13, page 58

Why 1 is never enough
You can't mistake the taste of Irish Whiskey in Gallweys' award-winning chocolate truffles. Maisha Frost forgets the calorie counting to report on a luxurious confection that is in a class of its own

April 2000, Issue 9, page 56

 

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Ingredients
 

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