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How to make a Manhattan

Manhattan

Instructions

Stir & serve with a cherry and crushed ice. For a dry cocktail use dry vermouth.

Ingredients


With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...

October 1999, Issue 6, page 5

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports

July 2005, Issue 49, page 25

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge

September 2010, Issue 90, page 30

A ward of the bar
Jefferson Chase unearths a gem of whisky writing

March 2007, Issue 62, page 45

All about the image
It was a Tuesday night and United Photo Industries was packed. The gallery is a giant former warehouse located in Dumbo, a hip Brooklyn neighbourhood along the East River. Graduate school students, la...

July 2013, Issue 113, page 14

All in the mix
Whisky cocktails are at the forefront of a cocktail revolution. Sally Toms reports

June 2006, Issue 56, page 36

Allfiredupaboutwhisky
DaleDeGroff'snewbookisthebridgebetweenthetraditionalworldofwhiskyandthetrendyHighStreetcocktailbar.DominicRoskrowexplainswhy

April 2004, Issue 38, page 29

American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success

September 2005, Issue 50, page 56

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

Arranging life
We look at another writer with an interesting diverse background

December 2013, Issue 116, page 76

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports

March 2006, Issue 54, page 60

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.

January 2008, Issue 69, page 24

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

October 1999, Issue 6, page 54

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.

April 2009, Issue 79, page 36

Bringing Bourbon Back Home
Four Roses is in its ascendancy, Marcin Miller finds out why and Dave Broom looks at the technical side that sets this brand apart

January 2011, Issue 93, page 40

Bullet proof
The importance of strength when creating cocktails

December 2013, Issue 116, page 14

Canadian whisky
Our man behind the stick delves into a flavourful world

June 2013, Issue 112, page 62

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing

October 2012, Issue 107, page 38

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

Come, fly with me
In Old Manhattan,Michael Jackson,and cousin Tessa,too…have fun with books,and booze

July 2006, Issue 57, page 11

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CROWNING COCKTAIL
After searching the country for the nation's ultimate well-crafted Manhattans, Woodford Reserve bourbon and Esquire have crowned Jeromy Edwards from Louisville, Kentucky and his “Cider Manhattan” ...

January 1970, Issue 84, page 7

Dependsontheblend
Blendedwhiskyismostoftenconsideredapoorrelationtosinglemalts.

October 2004, Issue 43, page 21

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...

April 2000, Issue 9, page 18

DISCUS inferno
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...

June 2007, Issue 64, page 5

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

 

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Ingredients
 

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