With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars
December 2012, Issue 108, page 46

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30

A ward of the bar
Jefferson Chase unearths a gem of whisky writing
March 2007, Issue 62, page 45

All fired up about whisky
Dale DeGroff's new book is the bridge between the tradi tional world of whisky and the trendy High Street cocktail bar. Dominic Roskrow explains why
April 2004, Issue 38, page 29

All in the mix
Whisky cocktails are at the forefront of a cocktail revolution. Sally Toms reports
June 2006, Issue 56, page 36

American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56

Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.
January 2008, Issue 69, page 24

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36

Bringing Bourbon Back Home
Four Roses is in its ascendancy, Marcin Miller finds out why and Dave Broom looks at the technical side that sets this brand apart
January 2011, Issue 93, page 40

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing
October 2012, Issue 107, page 38

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54

Come, fly with me
In Old Manhattan,Michael Jackson,and cousin Tessa,too…have fun with books,and booze
July 2006, Issue 57, page 11

CROWNING COCKTAIL
After searching the country for the nation's ultimate well-crafted Manhattans, Woodford Reserve bourbon and Esquire have crowned Jeromy Edwards from Louisville, Kentucky and his “Cider Manhattan” ...
January 1970, Issue 84, page 7

Depends on the blend
Blended whisky is most often considered a poor relation to single malts.
October 2004, Issue 43, page 21

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

DISCUS inferno
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...
June 2007, Issue 64, page 5

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.
June 2009, Issue 80, page 46

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46

Fear and Snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country
April 2012, Issue 103, page 41

Fine American Dining
Charles K. Cowdery goes in search of the Bourbon restaurant experience
February 2012, Issue 101, page 53

Fine Scottish fayre
Glasgow restaurant Arisaig is fast becoming a whisky venue of some note.Ian Buxton visited it
September 2005, Issue 50, page 44