100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38

A Walker on the wild side
Jefferson Chase kicks off a new feature looking at whisky in literature. Step forward Walker Percy, as we salute you …
December 2001, Issue 20, page 48

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14

Back to School
Mark Gillespie backs his satchel and reports for assembly
September 2012, Issue 106, page 48

Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.
January 2008, Issue 69, page 24

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36

Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition
July 2012, Issue 105, page 52

Elegy for the ‘Easy'
The death of New Orleans has been exaggerated
October 2005, Issue 51, page 11

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40

Natural born swiller
Hunter S. Thompson's Wild Turkey intake is legendary: and ‘wild' is definitely the word
June 2003, Issue 31, page 47

Racing horses and drinking bourbon
Ken Hoskins visits Churchill Downs racetrack in Kentucky in an attempt to understand the people of Kentucky's keen taste for horse racing, bourbon and the Mint Julep
November 2001, Issue 19, page 68

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18

Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout
February 2002, Issue 21, page 58

Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38

The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...
February 2001, Issue 14, page 56

The City by the Bay
Liza Weisstuchtakes us on a tour of this cosmopolitan city
February 2013, Issue 109, page 48

The Cradle of Liberty
Liza Weisstuch take us round her home town.
September 2011, Issue 98, page 46

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.
August 1999, Issue 5, page 32

The Mint Julep
Still the preferred drink of fashion-setters attending the Kentucky Derby, the Mint Julep can be simplicity itself, or a challenge. Ian Wisniewski looks at its history
July 2005, Issue 49, page 57

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.
February 2010, Issue 86, page 22

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54

Treading new ground
Whisky cocktails can work, and they could help bring younger drinkers in to the world of malts. A team of Whisky Magazine writers put a selection of them on public trial
September 2003, Issue 33, page 36

Waiter, There's Bourbon in my Dinner
Liza Weisstuchmeets two chefs putting Bourbon at the heart of their dishes
July 2012, Issue 105, page 62

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73