Place the sugar syrup and three mint leaves in a mixing glass with Angostura bitters, bruise the mint leaves with the back of a bar spoon, add in the bourbon and stir gently, fill the glass with crushed ice and serve with sugar-coated mint leaves.
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Fred & Ginger
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar
Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.
Jack 'n' Berry Lemonade
This drink was invented by the world's craziest bartender Chasee Connell.
Skye Boat Cocktail
Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.