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How to make a Rob Roy

Rob Roy

Instructions

Stir & strain into a cocktail glass.

Ingredients

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.

October 2011, Issue 99, page 56

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Ben Nevis
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries

June 2002, Issue 23, page 52

Classic Burns
Ian Wisniewski goes in search of Bobby Burns

March 2007, Issue 62, page 56

Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along

November 2005, Issue 52, page 44

Drawing in the drinks
Art and commerce can be a potent cocktail and one of which distillers are becoming increasingly aware . Annie Davies looks at the success of designer bottles and labels

February 2000, Issue 8, page 64

Forget the headlines
Joe Bates braves the crowds and keeps an eye on his bags as he checks out the offerings at Heathrow's flagship terminal

June 2008, Issue 72, page 30

In a Pickle
Naren Young looks at the hottest thing since the toddy.

December 2011, Issue 100, page 42

It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but

November 2003, Issue 35, page 48

Rant rant rant
Dave Broom joins the rant race

May 2002, Issue 22, page 8

Rob Roy
Ian Wisniewski on the nearest thing Scotland has to a national cocktail

March 2006, Issue 54, page 59

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it

July 2005, Issue 49, page 39

Self adhesive clans
In part seven of our series on special labels: how ancient clan life is represented on bottles of whisky

February 2014, Issue 117, page 38

Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails

March 2005, Issue 46, page 90

Singularly malt cocktails
Gary Regan is currently in hog heaven. Critics believe that he desecrated 'precious malt whisky' live on American television, but malt whisky cocktails aren't quite as strange as you may think

February 2001, Issue 14, page 36

Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time

December 2001, Issue 20, page 42

The enemy within
Richard Jones reveals the terrible truth: the ‘auld enemy' may have been involved in the production of your treasured dram

June 2003, Issue 31, page 56

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32

The Stick & Dram Method
Dave Broom takes a long hard look at flavour and the joys of blended whisky.

March 2013, Issue 110, page 11

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view

July 2005, Issue 49, page 54

Top Gear (Jackie Stewart)
Champion driver Jackie Stewart OBE tells Jane Slade why motor racing and whisky make a classic blend.

December 1999, Issue 7, page 14

Whisky Bars and Signature Serves
Crafting that serve to make that experience special

July 2014, Issue 121, page 82

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.

December 2000, Issue 13, page 58

“I don't know if anyone else sells The Dalmore 50 by the glass”
Ian Wisniewskitalks to Giuseppe Ruo of The Library Bar at The Lanesborough Hotel in London

June 2008, Issue 72, page 72

 

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My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

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