Created by Andy MacElhone, Harry’s Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.
In a medium sized tumbler: Impregnate a sugar cube with Whisky, flame the sugar until caramelised stir in Fresh pressed orange juice, Drambuie and Scotch Whisky. Top with cracked ice, flame orange zest as garnish.
Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.
Fred & Ginger
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar
Skye Boat Cocktail
Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.
Jack 'n' Berry Lemonade
This drink was invented by the world's craziest bartender Chasee Connell.