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How to make a Volstead

Volstead

Instructions

Shake & strain into a cocktail glass, serve over crushed ice.

Ingredients

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition

July 2012, Issue 105, page 52

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

National debt
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.

May 1999, Issue 3, page 38

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.

June 2000, Issue 10, page 60

Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered

January 2007, Issue 61, page 23

 

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Ingredients
 

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