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How to make a Whiskey Sour

Whiskey Sour

Instructions

Shake, strain & serve with a twist of lemon.

Ingredients

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

A nobel cause
William Faulkner may not have made many positive references to whisky in his work, but he was a great lover of Tennessee's finest. Jerrerson Chase finds out

February 2002, Issue 21, page 77

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.

April 2009, Issue 79, page 36

Bringing Bourbon Back Home
Four Roses is in its ascendancy, Marcin Miller finds out why and Dave Broom looks at the technical side that sets this brand apart

January 2011, Issue 93, page 40

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing

October 2012, Issue 107, page 38

Liquor, lawlessness, and loose, loose ladies
Jefferson Chase gets in to frontier territory with hard-boiled crime writer James Crumley

January 2005, Issue 45, page 41

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Not quite a case of teenage kicks
Fountains of Wayne are not your archetypal whiskey band. And, says Lew Guthrie III, they're all the better for it

April 2006, Issue 55, page 25

The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...

February 2001, Issue 14, page 56

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.

February 2010, Issue 86, page 22

 

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Ingredients
 

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