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With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
A cut (or two) above the rest
After reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.
January 2006, Issue 53, page 47
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...
March 2013, Issue 110, page 34
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
June 2001, Issue 16, page 34
A real Japa-knees up
Tequila, Italian death drinks, replica pubs and bad country and western …Dave Broom discovers the surreal side of Japan
March 2003, Issue 29, page 8
A special relationship
Michael Jackson takes a reflective look at Japan, Scotland and whisky
November 2001, Issue 19, page 24
A Still Called Annie
The spirit starts to flow in Glasgow
September 2015, Issue 130, page 19
A stranger back to the future
Time's Arrow is a lifetime journey in reverse. And of course,anything so perverse is food and drink to Jefferson Chase
November 2004, Issue 44, page 47
A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24
All in the wash
Ian Wisniewski looks at the essential decisions behind choosing washbacks
November 2007, Issue 67, page 30
All Shapes and Sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64
American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...
September 2007, Issue 66, page 7
April 2004, Issue 38, page 58
Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams
June 2012, Issue 104, page 10
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Bigger in Japan
Tokyo was host ot Whisky Live Japan 2001-and Marcin Miller was there to report on the festivities
February 2002, Issue 21, page 14
Brave Brewed World
The Battle of the Blends No. 2 Round Three
September 2016, Issue 138, page 30
Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.
June 2000, Issue 10, page 34
Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and unusual whisky
October 2005, Issue 51, page 32
Celebrating the Century
This year the Scotch Whisky Association (SWA) celebrates 100 years of promoting, protecting and representing the interests of the Scotch whisky industry around the world.
December 2012, Issue 108, page 6
Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32
Coming of Age
Looking back on 21 years of distilling at Lochranza
September 2016, Issue 138, page 27
Joe Bates finds out how Delhi T3 putting Indian aviation on the map
October 2010, Issue 91, page 36
Dave Broom goes in search of his inner whisky self
December 2010, Issue 92, page 14
Whisky writer John Lamond delves into the issue of corks.
December 2007, Issue 68, page 16
Dave Broom decides it's high time for Inver House Distillers to spill the beans
June 2002, Issue 23, page 32
One of America's unique single malt whiskies
July 2015, Issue 129, page 48
Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18
April 2004, Issue 38, page 10
Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39
Enjoying the Craic
Peter Mulryan takes us round the fair city
March 2012, Issue 102, page 42
December 2014, Issue 124, page 9
Find Whisky Heaven on Earth
Joe bates heads to Schiphol to see what's on offer
September 2012, Issue 106, page 35
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
February 2004, Issue 37, page 16
Fine Scottish fayre
Glasgow restaurant Arisaig is fast becoming a whisky venue of some note.Ian Buxton visited it
September 2005, Issue 50, page 44
First Class Whisky
Vivien Devlin sees whisky country by rail
July 2012, Issue 105, page 40
For Peat's Sake
Braving the most intriguing flavour of them all
July 2016, Issue 137, page 62
Forest to flask
William M. Dowd heads to the Ozark mountains to investigate Glenmorangie's impressive wood policy.
June 2008, Issue 72, page 12
Armed with a bottle of Lagavulin 16 years Old and a bag of records, Neil J. Ridley caught up with influential music producer Youth to discuss a cyclical life, recording bands in the nude and why he's ...
February 2010, Issue 86, page 26
Frank's wild years (Frank McHardy)
Frank McHardy has given his life to whisky. He's now installed in the newest distillery in Scotland and he's a proud man. Dave Broom spoke to him about his exceptional career
November 2003, Issue 35, page 54
From the editor
You are male, in your early 40s. You are married with two children and have a household income of over £50,000 ($80,000) per year. You have visited distilleries in Scotland. You always read Michael J...
December 2001, Issue 20, page 5
Fruits of the sea
Dave Broom discovers eating and drinking with a seasonal twist
December 2010, Issue 92, page 18