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61-63 Beak Street
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Tel: +44 20 7439 2190
May 2004, Issue 39, page 12
We look at another writer with an interesting diverse background
December 2013, Issue 116, page 76
September 2004, Issue 42, page 12
Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
Capturing the nation
Macallan's latest master of photography talks about his career, single malt and Marilyn
October 2013, Issue 115, page 38
In a Word...
Just exactly how doyou pronounce the name of that whisky you're so keen on? Pip Hills guides you through some Gaelic, Scots and Nordic basics
April 2003, Issue 30, page 30
In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports
June 2003, Issue 31, page 24
In the footsteps of Twain
An invite to speak at a prestigious club sends Michael Jackson in search of a literary giant
April 2006, Issue 55, page 11
Join the debate
email the team firstname.lastname@example.org
September 2009, Issue 82, page 74
Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18
That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26
The scents of whisky
The little kit that helps you expand your aroma bank
December 2013, Issue 116, page 32
The whisky forum
Whether you are bemused, confused, excited or delighted, share your views and opinions with other Whisky Magazine readers.
April 2005, Issue 47, page 14
Heaven is wall to wall Scotches, bourbons and malts for the taking. Stuart Maclean Ramsay had a hard time coping.
September 2000, Issue 11, page 45
In the final part of our series looking at whisky terms we look at the final letters of the alphabet, and in particular worm tubs and yeast.
November 2008, Issue 76, page 34