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American Bar

Kalevankatu 5 , Helsinki, 00100, Finland
Tel: +358 9 4336 6310


Articles (17)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.

December 1999, Issue 7, page 34

Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.

January 2008, Issue 69, page 24

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.

November 2008, Issue 76, page 58

Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...

September 2001, Issue 18, page 20

God bless Herr Bourbon
Heinz Taubenheim's grand passions have made him the toast of the American whiskey world. Susanne and Juergen Deibel meet the genie behind the bourbon bottles

February 2000, Issue 8, page 28

Growing old gracefully
Coopering is an essential part of the maturation process. Gavin D Smith hails an irreplaceable art.

September 2000, Issue 11, page 38

Kings of cocktails
To mark the fifth anniversary of its American bartenders' trip Brown Forman picked an elite group to take part in a cocktail event. Dominic Roskrow joined them

January 2008, Issue 69, page 47

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.

October 2009, Issue 83, page 18

Maltster and servant
A keen collector of first-hand information on whisky, Martine Nouet had the fantastic opportunity to make a whisky-lover and -writer's dream come true: work in the Glenfiddich and Balvenie distillerie...

December 2001, Issue 20, page 32

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Mixing history
Neil Ridley looks at two important cocktail tomes.

January 1970, Issue 84, page 44

Respect your elders
While it doesn't follow that older is necessarily better, great older whiskies are rare and to be respected. Ian Wisniewski reports

March 2005, Issue 46, page 80

The Cradle of Liberty
Liza Weisstuch take us round her home town.

September 2011, Issue 98, page 46

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32

The passion
Serge Valentin is a founder member of The Malt Maniacs and is serious about his whisky. But as we found out, he knows how to have fun with it too.

September 2009, Issue 82, page 33

The Quercus alba myth
On a personal quest to discover the truth about American oak barrels

October 2013, Issue 115, page 15

Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom

October 1999, Issue 6, page 34

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