100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30

A China crisis?
Dominic Roskrow considers what the long term effects of an increased demand for whisky might be
March 2006, Issue 54, page 5

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42

A matter of age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd
March 2011, Issue 94, page 11

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38

A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26

Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years
March 2006, Issue 54, page 56

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains
October 2006, Issue 59, page 74

Ask the expert
John Rose fields more of your questions
March 2007, Issue 62, page 53

Ask the expert
I wonder if you could help me with a small problem I have regarding a bottle of whisky I purchased in 1989. It's a bottle of 25 year old Aberlour Vintage 1964 in a teak lockable box. On the label it s...
February 2008, Issue 70, page 35

Ask the expert
I am interested in a bottle of Scottish Cream Scotch Whisky Blended & Bottled in Scotland by The Kinloch Distillery Co. Ltd. Glasgow. As the distillery closed in the early 1920s do you think this woul...
April 2010, Issue 87, page 72

At the still
Dave takes us through the production process.
September 2008, Issue 74, page 59

Collector's corner
John Rose provides another selection of collectible bottles
May 2004, Issue 39, page 50

Cometh the hour
Fettercairn has been at best ignored and at worst pilloried for many years now. But a fight back is underway. Dominic Roskrow follows a two year rehabilitation campaign
October 2010, Issue 91, page 40

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

Distiller making a spirit of the air (Balblair)
Ian Buxton visits Balblair
November 2004, Issue 44, page 30

Down the years
In an epic tasting we tackle the entire family cask range, Rob Allanson reports.
January 2008, Issue 69, page 44

Dramatic Painting
Amanda Brock talks to one of Scotland's hottest artists and his malt connections.
April 2010, Issue 87, page 26

Edinburgh's old haunt is in fine spirit (Glenkinchie)
Ian Buxton braves the ghosts and investigates the roots of lowland malt Glenkinchie
April 2004, Issue 38, page 48

Forget the headlines
Joe Batesbraves the crowds and keeps an eye on his bags as he checks out the offerings at Heathrow's flagship terminal
June 2008, Issue 72, page 30

French flair
Ted Bruning visits the distilleries making waves in Brittany.
February 2008, Issue 70, page 52

Happy trails
Rob Allanson takes an educational trip through America's whiskey heartland
July 2007, Issue 65, page 18

Heart of Oak
Chris Bunting visits Japan's most maritime distillery.
February 2010, Issue 86, page 46

Interesting times
Dave looks at the increasing interest in rum.
September 2008, Issue 74, page 54

Join the debate
email the team editorial@whiskymag.com
September 2008, Issue 74, page 86

Kitchen sink dram(a)s
Ken Loach is one of the finest filmmakers the UK has produced. Neil Ridley caught up with him on the eve of the release of his next film, The Angels' Share, a story of how whisky impacts on a group of...
April 2012, Issue 103, page 45

Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
October 2005, Issue 51, page 36

Muscial Spirits
Martine Nouet profiles two talented singer/songwriters in the world of whisky: Robin Laing and Norma Munro
April 2003, Issue 30, page 34

Natural born swiller
Hunter S. Thompson's Wild Turkey intake is legendary: and ‘wild' is definitely the word
June 2003, Issue 31, page 47

Older and better?
In this issue we decided to focus on the increasing number of premium aged whiskies that are being released and how they are viewed by the drinking public. Who better to give us the answer than Whisky...
January 2008, Issue 69, page 32

On Islay every day's a festival
The Islay festival starts on May 27th. We decided to host a pre-festival dinner on the island and invited all the distilleries. Dominic Roskrow reports
April 2005, Issue 47, page 30

Saints and sinner
Robin Laing delves in to the historical connections between the country's saints and the water of life
November 2006, Issue 60, page 52

Scotland's own Marie Celeste (Dallas Dhu)
Dallas Dhu is a distillery musuem. But does it have any soul left? The Mystery Visitor went to the eerily deserted site
April 2005, Issue 47, page 42

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26

The elements of style part 2
In the second of his three-part series on what determines the character of malt whisky, Professor Alan Rutherford looks at the effect mashing, fermentation and distillation have on flavour.
June 1999, Issue 4, page 33

The elements of style part 3
Part three maturation In the third and final part of his series on what influences the flavour of malt whisky, Professor Alan Ruthrford turns his attention to the ageing process.
August 1999, Issue 5, page 36

The enemy within
Richard Jones reveals the terrible truth: the ‘auld enemy' may have been involved in the production of your treasured dram
June 2003, Issue 31, page 56

The essential distillery guide
Duncan and Wendy Graham have travelled to every corner of Scotland in researching their book Visiting Distilleries. We asked them to pick the ten best visitor centres
September 2001, Issue 18, page 38

The nectar of life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49

The several lives of Tobermory
Tobermory distillery has made whisky for only 14 of the last 69 years- and its incarnations have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it.
August 1999, Issue 5, page 24

Whisky by appointment (Laphroaig)
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it
November 2006, Issue 60, page 22

Whisky live Paris 2008
A full sensory experience
October 2008, Issue 75, page 10

Whisky's muse
Robin Laing is whisky's muse.He's recorded three CDs of whisky songs and has just completed a quite excellent book on Speyside,called The Whisky River. Dominic Roskrow spoke to him
July 2007, Issue 65, page 52

Whisky's women
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26

With the angels
Ian Wisniewski looks at evaporation and how it varies
April 2006, Issue 55, page 56

Wunder bar
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains
January 2003, Issue 28, page 38