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2 Donegal Square West
, Belfast, BT1 6JA, Northern Ireland
Tel: +44 28 9050 9777
A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34
A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank
July 2007, Issue 65, page 31
A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
June 2001, Issue 16, page 34
A rare bird indeed
Gavin Smith looks at the history of Phoenix Park in Dublin.
April 2009, Issue 79, page 32
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
Bladnoch's bold revival
Gavin Smith retraces the resurrection of Scotland's most southerly distillery, and discovers why it is being directed by an Irishman.
April 2000, Issue 9, page 28
From the Chef's Table
The Editor joins a small group of writers and foodies for a preview of Glenfiddich's Burns supper experience
January 2011, Issue 93, page 54
From Tobermory to Tobago
Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
September 2003, Issue 33, page 48
High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days
July 2005, Issue 49, page 44
April 2004, Issue 38, page 24
Home Town Love
Jefferson Chase reviews a novel set in the Big Apple
June 2012, Issue 104, page 70
Kings and Queens
In this fifth episode of our series on labels visits the English, Irish, Welsh, Scottish and British Royalty.
October 2013, Issue 115, page 42
Learning to fly
Grouse and the Gloags, part 1: Charles Maclean tells the history of a bird, a brand and a dynasty. For a profile of a thoroughly modern Matthew Gloag, see page 46.
June 1999, Issue 4, page 42
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34
Proud to stand alone? (Bruichladdich)
Bruichladdich reopened some four years ago and has been trail-blazing ever since. Ian Buxton visited it
June 2005, Issue 48, page 24
This issue Jefferson Chase looks at Michael Chabon's comic inspired novel The Amazing Adventures of Kavalier & Clay
September 2005, Issue 50, page 47
Smoking out the spirit of Islay
Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself
November 2004, Issue 44, page 36
Jefferson Chase circumnavigates the globe with this latest tome.
February 2009, Issue 78, page 79
Taking the plunge
How to cope when you move into another culture
February 2014, Issue 117, page 77
Ten of the best
Gavin D Smith looks at 10 lost distilleries we should all try and visit.
November 2008, Issue 76, page 32
The beautiful South
The Lowlands distilleries are surprisingly varied and highly satisfying.Caroline Dewar reports
June 2006, Issue 56, page 48
The Cradle of Liberty
Liza Weisstuch take us round her home town.
September 2011, Issue 98, page 46
The Dutch Collector
Mr Maltstock and his 700 single malt
October 2015, Issue 131, page 30
The Eighth Wonder
John Haydock reflects on his many past and present glories
January 2003, Issue 28, page 82
The unsung saint
Gavin D Smith charts the history of one of the founding distilleries of DCL (Distillers Company Limited) that still entralls enthusiasts.
September 2009, Issue 82, page 32
The way of the cocktail
Liza Weisstuch meets the Japanese master of the bartending world.
June 2010, Issue 88, page 26
May 2004, Issue 39, page 35
July 2004, Issue 41, page 11
In the latest in our series on visiting distilleries Caroline Dewar looks at Islay and Jura
March 2006, Issue 54, page 38
Worth rediscovering (Jura)
Jura makes no economic sense. But when it comes to putting quality before profit it stands like a beacon. Ian Buxton made the long journey
January 2006, Issue 53, page 24