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Hondori L bldg. 2F, 2-3 Hondori, Naka-ku
, Hiroshima, 730-0035, Japan
Tel: +81 82 542 3665
A dram online
Bruichladdich's Jim McEwan is set to bring his whisky tasting sessions into your home. Mike Gerrard reports
September 2003, Issue 33, page 23
A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports
January 2011, Issue 93, page 22
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
A stranger back to the future
Time's Arrow is a lifetime journey in reverse. And of course,anything so perverse is food and drink to Jefferson Chase
November 2004, Issue 44, page 47
A Winter Playground
In the second of our reports from Hokkaido, the Whisky Magazine Japan team finds food and more drink for the soul.
December 2011, Issue 100, page 76
The extent to which single malt Scotch whisky is a creature of its environment is the subject of lengthy, on-going debate. Many people even doubt the existence of ‘whisky terroir,' noting that malti...
September 2013, Issue 114, page 34
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
Ask the expert
John Rose answers another selection of readers' letters
April 2006, Issue 55, page 54
Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing
October 2012, Issue 107, page 38
City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
Dave Broom retraces an old smuggling trail and discovers why so many brigands got away with pedalling their illicit hooch.
December 1999, Issue 7, page 60
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
October 2014, Issue 123, page 32
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
Rob looks at what this redesigned magazine means
April 2013, Issue 111, page 3
Every Day is a School Day
Joel Harrison quenches his thirst for whisky education
December 2012, Issue 108, page 26
Expanding the niche
The art of creating something a little different
February 2014, Issue 117, page 40
Frontier spirit (Oddbins)
A drinks retail pioneer, Oddbins stands head and shoulders above many other UK chains for the way it approaches and sells Scotch – like a fellow whisky lover. Tom Bruce-Gardyne finds out more
June 2002, Issue 23, page 48
Icons of Whisky 2009
Following months of debate,scrutiny and several exhaustive rounds of voting,we finally reveal who has topped the Whisky Magazine charts.
February 2009, Issue 78, page 15
In the Palace
If you are ever in the Irish capital and have an hour to kill, you could do worse than spend it at the Palace Bar on Fleet Street. You won't be the first person to spend an idle hour there, as this pu...
October 2011, Issue 99, page 8
Leading the revolution
Iorweth Griffiths meets the man who helped Irish Whisky in to the limelight.
September 2010, Issue 90, page 22
Lessons with the cask force (Bowmore)
Making whisky is all about rolling up your sleeves and getting down among the peat as Dave Broom found out at Bowmore distillery
October 1999, Issue 6, page 46
Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
October 2005, Issue 51, page 36
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.
June 2001, Issue 16, page 44
Long Lost Revival
Originally closed in 1921 and now on the verge of reopening
July 2014, Issue 121, page 22
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12
Pot of gold
Ireland is rich in myths about the magic powers of poitin, the aromatic spirit that was distilled illegally for centuries. But now it has a new life on the right side of the law. Susy Atkins traces it...
February 2000, Issue 8, page 24
What is it with whisky and clichéd images of Scotland? Richard Jones starts the fightback…
September 2003, Issue 33, page 52
Charles Maclean, glass in hand, continues his course in how to taste whisky
March 1999, Issue 2, page 58
Lithuanian mead put Michael Jackson on the malt laden road. Here he talks about some friends he met along the way
February 2000, Issue 8, page 7
There's a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival. Dominic Roskrow reports
June 2006, Issue 56, page 18
The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48
The experience game
Gavin D Smith discovers Glentauchers unplugged.
September 2008, Issue 74, page 24
The Goodwood Revival
Coopering apprentice Neil Ridley tries his hand at making a cask.
October 2011, Issue 99, page 46
The great escape
Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern
June 1999, Issue 4, page 47
The heart of the matter
Dave lets us in on part of his tasting regime
September 2007, Issue 66, page 12
The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48
The walk of life
A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports
June 2005, Issue 48, page 16
Top of the pods
Mark Gillespie ‘s Whisky Cast is in its fifth year of broadcasting. Dominic Roskrowspoke to him.
February 2010, Issue 86, page 35
Trainspotting (Palace on Wheels)
India's luxury train the Palace on Wheels, has a bar that's open all day, every day, and whiskies that bill themselves as 'Horsepower for real men.' Kevin Pilley had a ticket to ride.
August 1999, Issue 5, page 10
Travelling Through a Green Land
The editor takes the new BMW R1200R on a road trip round Ireland
July 2011, Issue 97, page 52
Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58
Whisky Oasis (The Whisky Chaser)
Martin Betts visits a veritable whisky paradise well hidden in the extreme north-west of England.
December 2000, Issue 13, page 74
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26
White Lightning, Hidden Stills & Souped Up Fords
As the latest film Lawlessbrings brings to life the bootlegging era, Jim Leggett goes in search of the real moonshiners
October 2012, Issue 107, page 12
Why 1 is never enough
You can't mistake the taste of Irish Whiskey in Gallweys' award-winning chocolate truffles. Maisha Frost forgets the calorie counting to report on a luxurious confection that is in a class of its own
April 2000, Issue 9, page 56