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41 Lothian Street
, Edinburgh, Midlothian, EH1 1HB , Scotland
Tel: +44 131 220 4288
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
An Alternative Burns Night
Some twists on the traditional supper
January 2016, Issue 133, page 60
Back to School
Mark Gillespie backs his satchel and reports for assembly
September 2012, Issue 106, page 48
Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.
January 2008, Issue 69, page 24
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
Cowboys and Whisky
The blending room at Balcones Distillery in Waco, Texas is a bright, airy space with brick walls and white tables. On a hot Monday afternoon in August, dozens of covered Glencairn glasses were laid ou...
January 2017, Issue 141, page 36
Dispelling the myths
This month, Diageo's £40 million complex at Roseisle opened its doors to the press, offering an insight into one of Scotland's most ambitious - and controversial distillery projects in the last deca...
October 2010, Issue 91, page 46
Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50
Easy! It's a drink of two halves
Ian Wisniewski looks at the Rusty Nail
April 2006, Issue 55, page 50
Forest to flask
William M. Dowd heads to the Ozark mountains to investigate Glenmorangie's impressive wood policy.
June 2008, Issue 72, page 12
Gangsters, guns and the real McCoy
Tom Bruce-Gardyne traces the history of Berry Bros. and Rudd through Prohibition, a period that saw the birth of one of themost famous blends in the world, Cutty Sark.
February 2001, Issue 14, page 32
Lets do the char char
The cask plays a major role in the flavour of whisky. Ian Wisnieski takes a closer look at how they end up sitting in a warehouse for years
October 2003, Issue 34, page 64
Lisa Weisstuch discovers an acoustic side to whisky making
March 2012, Issue 102, page 28
Belfast is set to get its first new distillery since 1936 A new distillery and visitor centre planned for a historic Belfast gaol will be the first to be built in Belfast since the closure of Dunville...
June 2013, Issue 112, page 6
Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.
July 2008, Issue 73, page 56
Spreading the Gospel
Liza Weisstuch meets one of Kentucky Bourbon's first ladies
February 2012, Issue 101, page 23
Will Work for Whiskey
Charles K. Cowdery discovers whiskey's equivalent of the barn raising
July 2012, Issue 105, page 54