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Great Whisky Bars of the World

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AT Bar

68 Daming Lu, near Jinshan Lu, Puxi , Shanghai, China
Tel: +86 137 9538 3461

Articles (50)

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A little taste of heaven
Why Jim Murray is talking to the phoenix

October 1999, Issue 6, page 8

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.

June 2009, Issue 80, page 38

A suitable cask for treatment
Sixty per cent of the flavour of malt whisky comes from the wood in which it is aged, says Dave Broom-but what does American oak do that European oak doesn't? And what real effects does a fino cask ha...

March 1999, Issue 2, page 52

Ask the Expert
If you have a question for John, send it to editorial@whiskymag.com or by post to Questions & Answers, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

December 2011, Issue 100, page 97

Australian Odyssey
A Learjet fantasy flight

October 2014, Issue 123, page 19

Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.

July 2011, Issue 97, page 48

Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams

June 2012, Issue 104, page 10

Bowmore's world of water
Bowmore, Dewar's, Glenglassaugh, Broom honoured

April 2013, Issue 111, page 7

Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country

March 2011, Issue 94, page 26

Dewar's guardian
Caroline Dewar meets the latest in the line of Dewar's master blenders

April 2007, Issue 63, page 46

Dial M for malts
In our series looking at whisky terms we have reached the letter m. In the first of two features Dominic Roskrow looks at malts and malting.

November 2007, Issue 67, page 35

Dispatches
COUPLE ON KINDLE The revised and updated edition of The Road to Craigellachie - Revisited, (2012), Hans Offringa's well-known travel story about Scotland and whisky, is now available on Kindle. The...

February 2012, Issue 101, page 7

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.

January 2010, Issue 85, page 48

Drinking in the Garden City
Davin de Kergommeaux takes us round this island city

June 2012, Issue 104, page 44

Drinking on the Hill
Liza Weisstuch takes us out in the US capital

July 2012, Issue 105, page 46

Flying the Flag
Charles K. Cowdery visits the revitalised and renamed Barton Distillery

February 2012, Issue 101, page 30

Full steam ahead in Kentucky
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports

November 2005, Issue 52, page 40

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Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.

January 1970, Issue 84, page 36

Global phenomenon
Travelling around the rum world, Dave introduces us to the various styles.

September 2008, Issue 74, page 56

Harry's great bar game
Whisky Live Paris rekindles some fond memories for Dave,and sparks a few thoughts about pricing

November 2007, Issue 67, page 14

Heading south
In the latest in our series of places to visit we look at Southern Ireland.

February 2009, Issue 78, page 38

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...

July 2010, Issue 89, page 50

In search of refreshment
WM's Japanese sister magazine, WM-J takes us out on the tiles in the ancient city of Kyoto

December 2010, Issue 92, page 30

India's Finest Whisky Bars
Our man in India gives us his recommendations

July 2014, Issue 121, page 27

Intrinsic Differences
Ryan Chetiyawardana mixes up some oriental delights

December 2012, Issue 108, page 40

Jenever, Juniper
The very roots of whisky are discovered in Holland

July 2014, Issue 121, page 11

Kentucky ready to take visitors to its heart
Whisky Magazine will again be present at this year's Kentucky Bourbon Festival, which is to be held in the heart of bourbon country in September. Bardstown, Kentucky, is the centre of the world's bo...

July 2001, Issue 17, page 13

Kentucky swoon
In the latest in our series,Rob Allanson looks to bourbon country

April 2006, Issue 55, page 34

Mulholland's Drive
Iorwerth Griffiths talks to Ireland's first female master blender.

July 2009, Issue 81, page 24

New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.

March 2013, Issue 110, page 6

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.

June 2000, Issue 10, page 60

On the ball
An article about whisky labels and football has to start undisputedly with a Spanish club, since Spain is the reigning world champion. FC Barcelona was founded in 1899 by Mr Joan Gamper, together with...

December 2013, Issue 116, page 36

On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment

July 2007, Issue 65, page 24

Past masters
In the second part of their American whiskey odyssey, Gary Regan and Mardee Haidin Regan uncover the traditional practices that makes each bottling unique.

December 1999, Issue 7, page 38

Promise, you're a miracle
Only a couple of distilleries use Golden Promise, but they swear by it. Ian Wisniewski explains why

June 2005, Issue 48, page 64

Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.

July 2008, Issue 73, page 56

Small wonders
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.

June 2000, Issue 10, page 66

Stromness' still
Gavin D Smith looks at one of Orkney's lost distilleries

December 2010, Issue 92, page 34

Survivors' Tales
Six months after the Tohoku earthquake, a team from Whisky Magazine Japan spent a few days in the affected zone, talking to distillers, brewers and bartenders and those running local charities and try...

December 2011, Issue 100, page 59

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Tales of the times
Liza Weisstuch heads out to New Orleans to see what's mixing at the moment.

January 1970, Issue 84, page 46

That's Entertainment
We discover some new places to drink in this fashionable area of Tokyo

April 2011, Issue 95, page 46

The Adventurous Distiller
As the American craft movement gathers pace, we look at some of the alternative grains it is using

June 2012, Issue 104, page 12

The art of wood
From a big operation to a one man band, we bring the art of the cooper into focus

June 2013, Issue 112, page 16

The big five
Iconic distillery releases its latest antique collection

January 2007, Issue 61, page 17

The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the first of a three-part series Professor Alan Rutherford looks at the effect water, barley and yeast have on flavour.

May 1999, Issue 3, page 54

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