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Great Whisky Bars of the World

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Aura

48-49 St James's Street, Mayfair , London, Greater London, SW1A 1JT , England
Tel: +44 20 7499 9999


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery

February 2012, Issue 101, page 34

A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran

November 2003, Issue 35, page 42

A family affair
Charles Maclean visits inverarity Vaults a family company which has already earnt quite a reputation for the quality of its whiskies

December 2000, Issue 13, page 48

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank

July 2007, Issue 65, page 31

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland

July 2006, Issue 57, page 37

A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.

July 2002, Issue 24, page 30

A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports

June 2008, Issue 72, page 42

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.

October 2011, Issue 99, page 56

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky

June 2001, Issue 16, page 34

A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies

September 2014, Issue 122, page 58

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A real Japa-knees up
Tequila, Italian death drinks, replica pubs and bad country and western …Dave Broom discovers the surreal side of Japan

March 2003, Issue 29, page 8

A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous

March 2006, Issue 54, page 46

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail

July 2011, Issue 97, page 34

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A Spicy Experience
Elbow deep in rices, spices and whiskie.

April 2013, Issue 111, page 56

A spirited event
James Millard explains why the Speyside Whisky Festival is a mean contender in the whisky event stakes

August 2002, Issue 25, page 26

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.

June 2009, Issue 80, page 38

A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow

April 2006, Issue 55, page 5

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A Voyage of Discovery
Martine Nouet takes us through the gems of French distilling.

October 2011, Issue 99, page 39

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

A world of difference
Of all the events that this job involves, the Best of the Best tasting is among my favourites.

January 2005, Issue 45, page 5

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it

November 2004, Issue 44, page 44

American Icons 2008
This edition we present the Icons of Whisky for America.

December 2007, Issue 68, page 8

An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...

September 2007, Issue 66, page 7

Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant

March 2006, Issue 54, page 42

Aotearoa excellence
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story

July 2003, Issue 32, page 48

Ardbeg for more!
Martine Nouet reminisces about a trip to Islay and the culinary delights she found there, in the surprising shape of the old kiln cafe and Ardbeg distillery

February 2002, Issue 21, page 62

AspiciersideofIreland
CelebritychefPaulRankinhasalwaysusedwhiskeyinhisrecipes.DominicRoskrowtookacookinglessonwithhimandvisitedhisrestaurant,Cayenne

July 2004, Issue 41, page 50

At the ambassador's
Michael is invited for a special afternoon in Poland

June 2007, Issue 64, page 11

Australian Odyssey
A Learjet fantasy flight

October 2014, Issue 123, page 19

Away from the crowds
Visiting Kentucky or Tennesse? Why not get off the tourist trail and pep up your visit by seeking out the Underbelly of each state? Dominic Roskrow finds the weird among the wonderful.

June 2010, Issue 88, page 30

Back with a vengeance
Tullibardine shut its doors in the 1990s. Now, as part of a retail complex, it is back. Charles MacLean went to the triumphant reopening

January 2005, Issue 45, page 34

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