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Great Whisky Bars of the World

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Bar L

3-15-15 Roppongi, Minato-ku , Tokyo, Japan
Tel: +81 3 5561 0602

Articles (38)

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.

April 2010, Issue 87, page 50

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky

June 2001, Issue 16, page 34

American Icons 2008
This edition we present the Icons of Whisky for America.

December 2007, Issue 68, page 8

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.

November 2008, Issue 76, page 58

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...

October 2011, Issue 99, page 50

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries

April 2005, Issue 47, page 24

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.

January 2010, Issue 85, page 48

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

Drinking on the Hill
Liza Weisstuch takes us out in the US capital

July 2012, Issue 105, page 46

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...

June 2011, Issue 96, page 46

Enjoying the Craic
Peter Mulryan takes us round the fair city

March 2012, Issue 102, page 42

Festival Heights
Bushmills Distillery held its first music festival, we report

July 2012, Issue 105, page 44

Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.

February 2008, Issue 70, page 15

In a Bar Down Under
We locate the very best of Oz's bars

September 2014, Issue 122, page 52

In search of refreshment
WM's Japanese sister magazine, WM-J takes us out on the tiles in the ancient city of Kyoto

December 2010, Issue 92, page 30

India's Finest Whisky Bars
Our man in India gives us his recommendations

July 2014, Issue 121, page 27

Indian Seduction
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.

March 2013, Issue 110, page 48

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Missed opportunities
Dave Broom on the demise and eventual death of Allied Domecq

September 2005, Issue 50, page 12

New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail

June 2014, Issue 120, page 41

Not quite a case of teenage kicks
Fountains of Wayne are not your archetypal whiskey band. And, says Lew Guthrie III, they're all the better for it

April 2006, Issue 55, page 25

Out of the ordinary
Dave Broom gives us his guide to staying ,eating,drinking and visiting in Japan

October 2006, Issue 59, page 34

Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink

May 1999, Issue 3, page 24

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more

June 2007, Issue 64, page 18

Short and sweet
Jefferson Chase looks at a career defining moment

January 2007, Issue 61, page 47

Speyside festival preview
It's bigger, it's better and it's back – yes, once again, the Spirit of Speyside Whisky Festival is upon us and the organisers promise a host of good things. Ian Buxton investigates

May 2002, Issue 22, page 34

Stopping Time
We meet the men behind forward thinking Edinburgh-based cocktail bar, Bramble Bar & Lounge.

September 2011, Issue 98, page 33

Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout

February 2002, Issue 21, page 58

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them

September 2005, Issue 50, page 26

That's amore
Kate Ennis looks at why the Italians have such a passion for whisky

January 2007, Issue 61, page 48

That's Entertainment
We discover some new places to drink in this fashionable area of Tokyo

April 2011, Issue 95, page 46

The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars

April 2001, Issue 15, page 48

The Lap of Luxury
Sandeep Arora discovers and explores some of the best whisky bars in India.

December 2011, Issue 100, page 44

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.

February 2010, Issue 86, page 22

Wunder bar
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains

January 2003, Issue 28, page 38

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