Blair Athol Distillery
Pitlochry
Perthshire & Kinross
PH16 5LY
Scotland
Telephone: 01796 482 003
Fax: 01796 482 001
Web: http://www.malts.com
Email: jill.stewart@udv.com
Whiskies from 'Blair Athol Distillery'
Read the Whisky Magazine tastings notes for whiskies from Blair Athol Distillery.
Blair Athol 12 Years Old
Articles about 'Blair Athol'
Read and preview articles from the Whisky Magazine library about 'Blair Athol'.
Osaka bound
Dave Broom gives us his tips on places to go when in Japan..
Found in issue 68 (Visitors’ Guide Japan)Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky
production by examining how the industry is meeting the challenge..
Found in issue 67 (Whisky Focus)P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain.
Found in issue 59 (Travel retail)A forgotten gem (Deanston)
Deanston is the least-known of Perthshire’s six remaining distilleries. Ian Buxton visited it.
Found in issue 54 (Distillery focus)After 200 years, still only the bridesmaid... (Blair Athol)
The Mystery Visitor slips into Blair Athol and discovers that a week is a long time in whisky..
Found in issue 50 (Mystery Visitor)One for the tourists... (Tullibardine)
Tullibardine is a distillery crossed with a shopping centre. Can it keep whisky fans happy without alienating the general public? Our man had a look.
Found in issue 46 (Mystery Visitor)The strange case of the Bothy Still
Gavin D Smith looks at how Diageo’s forerunners flirted with the idea of launching a ‘boutique’ distillery based on an illegal operation – and how it ended up on the shelf.
Found in issue 34 (Whisky History)Waste not, want not
Gavin D. Smith takes a look at the by-products of whisky-making, and where they end up.
Found in issue 29 (Whisky and the environment)The biggest and the best (Glenfiddich)
Home of the biggest malt whisky distillery in Scotland and the world's best-selling single malt, Glenfiddich Distillery has consistently produced whisky that consumers can't get enough of. David Stirk visited to find out why this is so..
Found in issue 16 (Distillery Focus)An acidic finish
John Haydock, Whisky Magazine's new columnist, hops aboard the "tasting-note gravy train" to join his whisky writing chums on a rather profitable journey..
Found in issue 16 (The Last Word)Where small is very beautiful (Edradour)
History lives at Edradour, the world’s smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she slipped back in time.
Found in issue 8 (Distillery Focus)Whisky... it's not just for breakfast
In the matter of marketing, Michael Jackson proposes that Scotland take a lesson from Florida.
Found in issue 4 (The Gospel According to Michael Jackson)
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