Blue Label
Assorti Ginza Hana Tsubaki Dori Building (4th floor) 7-6-10 Ginza Chuo-ku Tokyo Japan
Telephone: +81 3 5537 5431
Articles about 'Blue Label'
Read and preview articles from the Whisky Magazine library about 'Blue Label'.
Border store
Joe Bates heads across the American border.
Found in issue 73 (Travel retail)
Turkish delight
Joe Bateschecks out the huge duty free store at Istanbul’s Atatürk airport.
Found in issue 71 (Travel retail)
Blending the blues
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Found in issue 71 (Johny Walker)
Melbourne finds room for Scotch
Joe Bates travels down under to check out what’s on offer..
Found in issue 68 (Travel retail)
Expanding Copenhagen
Joes Bates looks at the new Scandinavian store.
Found in issue 66 (Travel retail)
Business traffic drives whisky business at Frankfurt
Joe Bates reports from one of Europe’s largest airports.
Found in issue 65 (Travel retail)
Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise.
Found in issue 61 (Travel retail)
Scotch rules the roost at Ezeiza
Joe Bates gets the low down on the Buenos Aires scene.
Found in issue 60 (Travel retail)
Blue is the colour
Johnnie Walker Blue Label is a thoroughbred whisky but does it live up to the hype? Ian Buxton got close and personal.
Found in issue 57 (Whisky issues)
The best of blends
Joe Bates on the Regency Duty Free, Auckland,New Zealand.
Found in issue 57 (Travel retail)
And over in the Blue corner...
Piers Morgan is one of Britain’s leading media personalities and he’s promoting whisky. Dominic Roskrow met him.
Found in issue 55 (Whisky spotlight)
Go Johnnie go (Johnnie Wallker)
Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon.
Found in issue 48 (Whisky Legends)
View from the other side
For this debate we ask a group of non whisky industry people for their view on the subject.
Found in issue 45 (Whisky Debate)
All dressed up and somewhere to go
Shock! £60 or more for a bottle of blend..
Found in issue 43 (Blended Whisky)
A new meaning for Pyramid selling
Fake whisky bottles appear in most markets of the world. But as Erkin Touzmohamedov reports, there are some bizarre ones in Egypt.
Found in issue 42 (Whisky Trends)
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