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, Edinburgh, Midlothian, EH9 1PY , Scotland
Tel: +44 131 668 2255
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland
November 2001, Issue 19, page 60
Ask the expert
I want to ask you a question concerning the certification of whisky, of which you spoke in issue 70.Let's say I want to buy a bottle of expensive whisky I have seen in a specialist whisky shop, or on ...
June 2008, Issue 72, page 33
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
Cocktails From Around the World
New York – ‘The Big Apple'
March 2016, Issue 134, page 56
From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48
High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64
Hill and the glens (Jimmy Hill)
Sports commentator Jimmy Hill loves Glenlivet, Laphroaig and Scotland generally; so why don't the Scots like him more?
March 1999, Issue 2, page 28
In a Bar Down Under
We locate the very best of Oz's bars
September 2014, Issue 122, page 52
In the second round of voting our focus is on America. The search is on to find the iconic people and places of whisky
October 2012, Issue 107, page 6
Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.
April 2001, Issue 15, page 44
Lets go nuts
There is a whole world of nuts out there
March 2014, Issue 118, page 44
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8
Once a knight
Good things take a while, sometime decades to reach their best. Michael Jackson makes the case for prizing maturity... and animal warmth
December 1999, Issue 7, page 7
Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry
July 2001, Issue 17, page 24
Peter the great
Restless genius Peter Mackie was a true champion of malt. Tom Bruce-Gardyne describes the life of the whisky baron who created the White Horse.
April 2000, Issue 9, page 66
Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.
October 2008, Issue 75, page 26
Shining example: Junior Johnson, NASCAR and John Q Law
Scott Longman looks behind a modern American hero to find he casts a more interesting shadow than most
June 2002, Issue 23, page 36
Kate Ennis looks at why the Italians have such a passion for whisky
January 2007, Issue 61, page 48
The enemy within
Richard Jones reveals the terrible truth: the ‘auld enemy' may have been involved in the production of your treasured dram
June 2003, Issue 31, page 56
The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know
February 2013, Issue 109, page 54
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
Whisky Live London
Seasonal food pairings
April 2016, Issue 135, page 60
“I don't know if anyone else sells The Dalmore 50 by the glass”
Ian Wisniewskitalks to Giuseppe Ruo of The Library Bar at The Lanesborough Hotel in London
June 2008, Issue 72, page 72