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Great Whisky Bars of the World

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Borough

72-80 Causewayside , Edinburgh, Midlothian, EH9 1PY , Scotland
Tel: +44 131 668 2255


Articles (23)

A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings

March 2012, Issue 102, page 57

A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland

November 2001, Issue 19, page 60

Ask the expert
I want to ask you a question concerning the certification of whisky, of which you spoke in issue 70.Let's say I want to buy a bottle of expensive whisky I have seen in a specialist whisky shop, or on ...

June 2008, Issue 72, page 33

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.

November 2008, Issue 76, page 58

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple

October 2005, Issue 51, page 48

High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.

June 2000, Issue 10, page 64

Hill and the glens (Jimmy Hill)
Sports commentator Jimmy Hill loves Glenlivet, Laphroaig and Scotland generally; so why don't the Scots like him more?

March 1999, Issue 2, page 28

Inspiring Icons
In the second round of voting our focus is on America. The search is on to find the iconic people and places of whisky

October 2012, Issue 107, page 6

Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.

April 2001, Issue 15, page 44

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...

February 2000, Issue 8, page 8

Once a knight
Good things take a while, sometime decades to reach their best. Michael Jackson makes the case for prizing maturity... and animal warmth

December 1999, Issue 7, page 7

Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry

July 2001, Issue 17, page 24

Peter the great
Restless genius Peter Mackie was a true champion of malt. Tom Bruce-Gardyne describes the life of the whisky baron who created the White Horse.

April 2000, Issue 9, page 66

Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.

October 2008, Issue 75, page 26

Shining example: Junior Johnson, NASCAR and John Q Law
Scott Longman looks behind a modern American hero to find he casts a more interesting shadow than most

June 2002, Issue 23, page 36

That's amore
Kate Ennis looks at why the Italians have such a passion for whisky

January 2007, Issue 61, page 48

The enemy within
Richard Jones reveals the terrible truth: the ‘auld enemy' may have been involved in the production of your treasured dram

June 2003, Issue 31, page 56

The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know

February 2013, Issue 109, page 54

The Sweet Side of Life
Martine Nouet explores honey and whisky.

March 2013, Issue 110, page 52

“I don't know if anyone else sells The Dalmore 50 by the glass”
Ian Wisniewskitalks to Giuseppe Ruo of The Library Bar at The Lanesborough Hotel in London

June 2008, Issue 72, page 72

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