Not only the liveliness of youth but also the least wood influence. The use of second-fill casks leaves the fruity flavours of Bruichladdich to express themselves more freely.
Rounded, balanced and complex. Too expensive to pour on my porridge before an early morning walk on the Big Strand? I'll economise. I'll skip the porridge.
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results….
Found in issue 67 (Independent bottlers challenge)
Dave Broom concludes his two part investigation into the impact of climate change on whisky
production by examining how the industry is meeting the challenge..
Found in issue 67 (Whisky Focus)
Whisky tourism continues apace and discerning enthusiasts continue to demand something special
from their visit.Dominic Roskrow reports.
Found in issue 67 (Whisky Tours)
With the whisky industry becoming increasing part of large global corporations we decided to look at
how ownership is viewed by the drinkers. We put two questions to Whisky Magazine’s online community at www.whiskymag.com. The first looked at whether the size of the company influenced a whisky’s flavour,availability and price;and whether the nationality of that company had any influence on the whisky.
Found in issue 65 (Round Table)
Two new distilleries announced in as many months...are we on the brink of a golden time for whisky? Ian Buxton finds out.
Found in issue 63 (Whisky analysis)