Bunnahabhain Distillery

Port Askaig
Islay
Argyll & Bute
PA46 7RP
Scotland

Telephone: 01496 840 646
Fax: 01496 840 248
Web: http://www.Bunnahabhain.com

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Whiskies from 'Bunnahabhain Distillery'

Read the Whisky Magazine tastings notes for whiskies from Bunnahabhain Distillery.

• Bunnahabhain 12 Years Old

Appetising and remarkably refreshing.

• Bunnahabhain 14 Years Old Port Finish

Front-loaded, clumsy and forced. Bunna’s good enough on its own.

• Bunnahabhain 18 Years Old

I couldn’t get past that taste of overfried bacon. This is a great malt distillery, and one of my favourites, so I am a little disappointed.

• Bunnahabhain 1963

The Islay origins become more obvious the more mature Bunnahabhain is. This one would be comfortable in distant Cathay or in Tokyo or even 42nd Street.

• Bunnahabhain 1966

The blood-orange hue suggests that this Bunnahabhain will in all senses be more colourful than the gentle 12 Years Old we normally encounter. Sun-dried whisky?

• Bunnahabhain 1968 Auld Aquaintance, Hogmanay Edition

A brilliantly sunny winter's day; a walk by the sea in late afternoon; a dram at dusk. Still Bunnahabhain, but so different.

• Bunnahabhain 1968 Cask 7020 39 Years Old

• Bunnahabhain 1968, The Family Silver Vintage Reserve

Because it is less aggressive than some of its neighbours, Bunnahabhain is often regarded as not being a proper Islay malt. This proves it can be.

• Bunnahabhain 25 Years Old

A bold spirit, tempered by well-timed maturation. A little flat to be truly great.

• Bunnahabhain 35 Years Old Limited Edition

You’d never guess this was 35. Great life, balance and bags of character. A beauty.

• Old Islay Single Malt Bunnahabhain 33 Years Old selected by Royal Mile Whiskies

Caramel and creamy notes dominate this whisky, which could be boring were it not for the intriguing hints or ripe fruit and Calvados.

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Articles about 'Bunnahabhain'

Read and preview articles from the Whisky Magazine library about 'Bunnahabhain'.

• Drams on the ocean wave

  Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing..
  Found in issue 74 (Whisky and Sailing)

• WORLD’S BEST SINGLE MALT WHISKY

  YOICHI 20 YEARS OLD.
  Found in issue 71 (World Whiskies Awards)

• Welcome to Islay's gentle soul

  It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved the last blast of winter to visit it.
  Found in issue 71 (Distillery Focus)

• Loaded!

  For most of us, so-called premium whiskies remain firmly in the realms of fantasy, whisky jewels to be enjoyed vicariously through shop brochures, product images and tasting notes. But who buys these bottles, and who, if anyone, actually drinks them? Richard Jones finds out more..
  Found in issue 68 (Whisky issues)

• An industry mourns

  The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazinecontributor,author,journalist and towering authority on whisky and beer. Here is a selection from the forum and received directly by the Editor.
  Found in issue 66 (Michael Jackson)

• Ask the expert

  John Rose fields more of your questions.
  Found in issue 66 (Whisky Questions)

• At the helm

  Whisky and sailing goes well together,as Rob Allanson found out when he took to the high seas with the Bunnahabhain crew.
  Found in issue 66 (Whisky Spotlight)

• A special corner (South and East Highlands)

  The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
  Found in issue 65 (Regional Focus)

• In brief

  .
  Found in issue 61 (News)

• Parker's Progress

  Richard Parker is turning a passion for whisky in to a healthy business. Dominic Roskrow reports.
  Found in issue 60 (Spotlight Parker's Gifts and Whisky)

• Road runners

  Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out.
  Found in issue 58 (Whisky ambassadors)

• Island delights

  The Ardbeg candelight dinner is becoming an institution. Martine Nouet, who is at the event’s core, reports on this year’s event.
  Found in issue 57 (Whisky and Food)

• A Royal launch

  The Royal Yacht Britannia.
  Found in issue 55 (Whisky news)

• Miles of Isles

  What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that.
  Found in issue 55 (Islay preview)

• Whisky paradise

  In the latest in our series on visiting distilleries Caroline Dewar looks at Islay and Jura.
  Found in issue 54 (Visitors’ Guide)

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