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A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour
August 2002, Issue 25, page 18
A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52
A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34
A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883
February 2002, Issue 21, page 22
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82
AilsaCraig Company:ADewarRattray Age:none ABV:40% Territories:NA Description:smokybuthasauniqueandunusualtastecreatedbytheharshgrainandtheoilyandinterestingmaltcontent TheAntiquary21Years Company: Ag...
October 2004, Issue 43, page 24
Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling
February 2002, Issue 21, page 52
Desperately seeking Scotland
Wherever I go, I am reminded of the islands and the glens…but they exist only in my mind, confesses Michael Jackson
September 2003, Issue 33, page 11
Edinburgh detective ages aswell as his whisky
Roddy Martine shares a dram with Ian Rankin as he celebrates 20 years of his most famous creation,Inspector Rebus
March 2007, Issue 62, page 54
Find Whisky Heaven on Earth
Joe bates heads to Schiphol to see what's on offer
September 2012, Issue 106, page 35
Footprints of history
Dave takes us on a walk through the Glasgow of his childhood
October 2006, Issue 59, page 12
From Tobermory to Tobago
Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
September 2003, Issue 33, page 48
Give Grain a Chance
Ian Wisniewski asks how do different stages of the production process influence the character of grain whisky?
September 2011, Issue 98, page 24
Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.
April 2001, Issue 15, page 32
Haydock hits out
Some say ‘when the going gets tough, the tough get going'. So John Haydock stays right where he is
June 2002, Issue 23, page 82
Highland survivor (Millburn)
In the latest of our series Gavin D Smith investigates another gem
June 2007, Issue 64, page 52
Iain Henderson: a life less ordinary
Dave Broom talks to Laphroaig's legendary – and now sadly retired – Distillery Manager about the highs and lows of his career and life
June 2002, Issue 23, page 18
Charles Douglas visits the wild and beautiful edge of Scotland and provides an alternative history guide to the whisky islands
October 2010, Issue 91, page 30
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.
May 1999, Issue 3, page 38
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14
May 2004, Issue 39, page 42
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34
Rockin' in Fochabers
Dave Broomembraces a rock 'n' roll lifestyle in Speyside's hippest town
July 2003, Issue 32, page 12
Small but perfectly formed (Oban)
Oban is a wonderful but compact distillery in a picturesque port town. Ian Buxton visited it
November 2005, Issue 52, page 24
South Island moonshine
Ian R Mitchelltells the story of the Highland Scots emigrants to New Zealand,who took with them their Gaelic language, their bagpipe music – and their illicit whisky skills.
November 2006, Issue 60, page 48
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
Success comes from running a tight Chip
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
June 2005, Issue 48, page 38
June 2004, Issue 40, page 28
Ten of the best
Gavin D Smith looks at 10 lost distilleries we should all try and visit.
November 2008, Issue 76, page 32
The English Revolution
Could we be on the edge of a English distilling revival, Neil J. Ridley looks to the past for an answer and Dominic Roskrow looks at the current legal side of the issue.
June 2010, Issue 88, page 14
The Flavour Challenge
Commentator, consultant and writer Ian Buxton's latest book 101 World Whiskies to Try Before You Die is released on July 5
June 2012, Issue 104, page 11
The godfather of blending
Gavin. D. Smith examines the legacy of the philanthropic Andrew Usher and sons, blending pineers
November 2002, Issue 27, page 28
The pipes are calling
Michael Jackson gets away from it all
June 2002, Issue 23, page 7
The pleasure principle
Dave Broom considers the reasons for whisky's lack of popularity among young people in norhern Europe, and what should be done about it
November 2002, Issue 27, page 8
The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments
June 2013, Issue 112, page 53
The renaissance man
Dave Broom talks innovation,metabolic pathways and obscure Scottish rock bands with Glenmorangie's head of distilling & flavour creation,Dr Bill Lumsden.
February 2009, Issue 78, page 22
September 2004, Issue 42, page 20
Walsh and Gunn: the quiet maen
Maurice Walsh and Neil Gunn – two celebrated authors slowly being rediscovered. Gavin Smith explains the appeal of these quintessential whisky writers.
December 2001, Issue 20, page
Campbeltown once boasted scores of distilleries. Now most are gone. Gavin D. Smith tells their story
January 2011, Issue 93, page 34
Whisky à la carte in Belgium
Whisky dinners are becoming increasingly popular in Belgium. Martine Nouet meets a chef passionate about malt on the plate
March 2005, Issue 46, page 52
In the latest in our series on visiting distilleries Caroline Dewar looks at Islay and Jura
March 2006, Issue 54, page 38
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Whisky Week: Join the fun
Enjoy a week of whisky celebrations throughout Scotland.
June 2009, Issue 80, page 8
Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34
October 2004, Issue 43, page 16