Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world..
Found in issue 70 (Icons of Whisky 2008)
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running..
Found in issue 67 (Icons of Whisky 2008)
We chat to two of Beam Global’s top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe.
Found in issue 67 (Whisky Interview)
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of the World’ accolade, became
home to the official launch of the first Whisky Live Toronto. With more than 650 whiskies , no finer whisky shrine could have been chosen to open the show. With a magnificent eight course meal, hosted by owner Phil
Sabatino and presented by Joesph Cassidy, Whisky Live Toronto got off to the very best of starts..
Found in issue 60 (Whisky Live)
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit..
Found in issue 10 (Whisky History)
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a special bottling..
Found in issue 3 (Duty Free)
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