Canadian Club Distillery

2072 Riverside Drive East
PO Box 2518
Walkerville
Windsor
Ontario
N8Y 4S5
Canada

Telephone: 001 519 254 5171
Fax: 001 519 971 5704
Web: http://www.canadianclubwhisky.com
Email: info@canadianclubwhisky.com

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Whiskies from 'Canadian Club Distillery'

Read the Whisky Magazine tastings notes for whiskies from Canadian Club Distillery.

• Canadian Club 100 Proof

About as robust a whisky as I have tasted from the established Canadian distillers.

• Canadian Club 6 Years Old

Hard to believe this is a whisky. Closer to a rum.

• Canadian Club 8 Years Old, Sherry Cask

Does Canadian work with sherry? I think Bourbon wood has more to offer, but this is a nice try.

• Canadian Club Classic 12 Years Old

That medicinal touch gives this whisky an appetising edge.

• Canadian Club Classic 12 Years Old

Oak plays a bigger part there. Spices dry up the demerara sweetness. Nothing much to write home about though.

• Canadian Club Classic 12 Years Old

Again, this rum taste, in a sharper and richer version than the first one.

• Canadian Club Club Reserve 10 Years Old

A rum-like whisky. More full-bodied and richer than some of the others but still unremarkable.

• Canadian Club Reserve 10 Years Old

Straight-ahead Canadian whisky, as I remember it from my early days as an eclectic drinker.

• Canadian Club Reserve 10 Years Old

The sweet Demerara taste is still there but “enriched” with a spicy note.

• Canadian Club Sherry Cask

More smooth than the previous ones. But I still can’t find if it’s whisky there.

• Canadian Club Sherry Cask

A fruity/spicy profile. Rye whisky shines through. Refreshing on a hot summer day.

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Articles about 'Canadian Club'

Read and preview articles from the Whisky Magazine library about 'Canadian Club'.

• Expansion demands

  Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products.
  Found in issue 72 (Whisky issues)

• WORLD’S BEST AMERICAN WHISKEY

  George T.Stagg.
  Found in issue 71 (World Whiskies Awards)

• Icons of Whisky 2008

  Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world..
  Found in issue 70 (Icons of Whisky 2008)

• National Treasures

  The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running..
  Found in issue 67 (Icons of Whisky 2008)

• Global appeal

  We chat to two of Beam Global’s top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe.
  Found in issue 67 (Whisky Interview)

• Toronto calling

  Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of the World’ accolade, became home to the official launch of the first Whisky Live Toronto. With more than 650 whiskies , no finer whisky shrine could have been chosen to open the show. With a magnificent eight course meal, hosted by owner Phil Sabatino and presented by Joesph Cassidy, Whisky Live Toronto got off to the very best of starts..
  Found in issue 60 (Whisky Live)

• The whisky lesson

  Michael Jackson, friend of malt, learns the British way.
  Found in issue 17 (Musings with Michael Jackson)

• Whisky, cocktails, and all that jazz (Be Bop Bar)

  Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate..
  Found in issue 12 (Great whisky bars)

• Northern lights

  There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit..
  Found in issue 10 (Whisky History)

• A matter of duty

  Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a special bottling..
  Found in issue 3 (Duty Free)

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