Cask

Main Stage Roppongi Building (basement)
3-9-11 Roppongi
Minato-ku
Tokyo
Japan

Telephone: +81 3 3402 7373
Web: http://www.cask.jp

Articles about 'Cask'

• In safe hands

  The new owners of Glendronach have big plans for the iconic malt. Dominic Roskrow spoke to Billy Walker.
  Found in issue 75 (dispatches)

• National treasures

  We showcase the results from this year’s Independent Bottlers’Challenge.
  Found in issue 75 (Independent bottlers)

• What’s in a barrel?

  Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality..
  Found in issue 75 (production)

• Festival time

  The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports..
  Found in issue 75 (Visitor guides)

• Nearing perfection

  Dave Broom takes us on a trip through his Japan to discover inner peace and fabulous whisky..
  Found in issue 75 (Japan focus)

• “It’s one of the best jobs in the world, so I count myself as being very fortunateâ€�

  Ian Wisniewski talks with Doug McIvor,spirits manager of Berry Bros & Rudd,in London.
  Found in issue 75 (chat)

• Land of legends

  Canada is a great holiday destination and has a fascinating take on whisky production. In this guide we look at two centres:Ontario and Calgary.
  Found in issue 74 (Visitor's guide)

• En parade

  As part of our 10th Anniversary celebrations Rob Allanson headed up to Speyside as the magazine was invited to lay down a couple of special barrels at The Macallan Distillery..
  Found in issue 74 (Macallan)

• That’s the spirit

  In our latest in our series on whisky terms we look at the second part on the letter S,and the role of the spirits still in Scotch whisky production..
  Found in issue 74 (Glossary)

• Shopping on the fly

  Joe Bates finds himself at Glasgow airport facing early morning drams and security warnings.
  Found in issue 74 (Travel retail)

• Rennaissance Dram

  It's more than ten years since Ardbeg ended a period of stop-start production and went back on stream properly. And as Dominic Roskrow reports, it's going from strength to strength..
  Found in issue 74 (Distillery Focus)

• New Irish Dawn

  Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block..
  Found in issue 74 (Irish)

• It's School time

  You may think you've had enough of classrooms and teachers, but what about a new learning experience - a whisky school?.
  Found in issue 74 (Whisky school)

• Festival Menus

  Martine Nouet takes us through recent whisky and food combinations she has discovered..
  Found in issue 74 (Food)

• At the still

  Dave takes us through the production process..
  Found in issue 74 (Distilling Rum)