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Cellar Bar

The Bryant Park Hotel, 40 W 40th Street , New York, NY, 10018, U.S.A.
Tel: +1 212 642 2260


Articles (4)

Never Mind the Baltics
The Baltic region is emerging as a new and exciting market for Scotch whisky exports, Neil Ridley heads to Lithuania for the opening night of the country's very first whisky bar

March 2011, Issue 94, page 42

Osaka bound
Dave Broom gives us his tips on places to go when in Japan.

December 2007, Issue 68, page 36

The Boutique Whisky Maker
John Glaser has been pushing the whisky envelope at Compass Box for more than 10 years. But as Dominic Roskrow found out, he belives we 'ain't seen nothing' yet

April 2011, Issue 95, page 17

The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar

August 2002, Issue 25, page 48

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