Chivas Brothers

Stirling Road
Dumbarton
Lanarkshire
G82 2SS
Scotland

Telephone: 01389 765 111

Articles about 'Chivas Brothers'

• What’s in a barrel?

  Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality..
  Found in issue 75 (production)

• The experience game

  Gavin D Smith discovers Glentauchers unplugged..
  Found in issue 74 (whisky issues)

• Silent all these years

  Gavin D Smithinvestigates the fortunes of Glen Grant No.2 distillery,also known as Caperdonich.
  Found in issue 71 (Lost distilleries)

• The Italian job

  Gavin D Smith heads to Speyside to discover what's going on at Glen Grant.
  Found in issue 71 (whisky matters)

• The Chivas Life

  In the first of a series of guest columns,we ask Chivas Brothers’ Douglas Cruickshank about everyday life at the distillery. Last year Douglas celebrated 40 years in theScotch industry by being appointed operations director for Chivas Brothers responsible for all Scottish operations from distillation through to bottling for the world’s no.2 Scotch whisky company. He lives opposite Glenallachie Distillery,near Aberlour in Speyside..
  Found in issue 70 (From the still)

• Boom time

  Two new distilleries announced in as many months...are we on the brink of a golden time for whisky? Ian Buxton finds out.
  Found in issue 63 (Whisky analysis)

• The perfect marriage

  Blending is about combining ingredients that stand the test of time,Rob Allanson finds out more.
  Found in issue 59 (Cover story Blends)

• A right pair

  Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out.
  Found in issue 58 (Whisky and food)

• Spirits rising

  There’s a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival. Dominic Roskrow reports.
  Found in issue 56 (Whisky events)

• Full of Eastern promise

  The Star in the East is beginning to rise.And if the markets of China,India and Russia perform anywhere near to their potential,they could change the world of whisky forever.Richard Jones reports.
  Found in issue 56 (Whisky trends)

• All up for grabs?

  Are premium bourbons better positioned to snap up new drinkers, or can Scotch and American whiskey both flourish side by side?.
  Found in issue 54 (Whisky debate)

• A big hand for gambling nights

  Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports.
  Found in issue 53 (Whisky Trends)

• The missing link

  The recent Pernod Ricard-Allied deal reunited two great whisky names. But they were linked once before by whisky entrepreneur Jimmy Barclay. Iain Russell reports.
  Found in issue 52 (Whisky History)

• It's all in the blend

  This month we ask three master blenders where the sector fits in in respect to the rest of the whisky market.
  Found in issue 43 (Whisky Debate)

• Glenlivin’ it up

  This year’s Speyside Festival was a great success. Marcin Miller was there.
  Found in issue 40 (Whisky Events)