it is not a whisky, so it cannot be scored as one. In character, I would regard it as an aperitif liqueur, rather than an-after dinner drink. In a category of its own, it secures a high score.
Gordon & McPhail is something of a ‘one stop shop’f or whisky enthusiasts. As it celebrates 10 years as
a distillery owner our man looks at why it continues to surprise and delight.
Found in issue 62 (Whisky Spotlight)
In this round table we ask how you make whisky the gift of choice over other luxury goods using price,positioning, promotion and packaging..
Found in issue 60 (Whisky Debate)
In this issue we look at how other spirits have far more flexibility to experiment and are therefore able to reinvent themselves to appeal to new drinkers,and ask is this damaging the future of whisky?.
Found in issue 58 (Whisky Debate)
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports.
Found in issue 57 (Whisky spotlight)
Tax stamps are being introduced for bottles of British spirits. In this issue we ask a panel whether they think they are a good idea.
Found in issue 56 (Whisky debate)
Peaty whisky has been enjoying a long spell in the limelight.But are there new territories to explore? Ian Wisniewski reports.
Found in issue 55 (Whisky production)
This year’s Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic Roskrowreports.
Found in issue 54 (Icons of Whisky 2006)
