Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Directory

Find an outlet

Type of outlet

Country

City

Reset search results

Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.

Whisky Bars App

Compound

1008 Brady Avenue , Atlanta, GA, 30318 , U.S.A.
Tel: +1 404 872 4621

www.compoundatl.com

Articles (50)

While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...
August 2002, Issue 25, page 59

A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love
October 2002, Issue 26, page 52

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82

A suitable cask for treatment
Sixty per cent of the flavour of malt whisky comes from the wood in which it is aged, says Dave Broom-but what does American oak do that European oak doesn't? And what real effects does a fino cask ha...
March 1999, Issue 2, page 52

A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26

All a matter of taste
Pip Hills has compiled a directory comparing the taste profile of some leading malts and blends – and has reached some startling conclusions. Here he explains
January 2005, Issue 45, page 46

All in the mix
Ian Wisniewski explains how oxidation affects maturation
March 2006, Issue 54, page 64

All in the wash
Ian Wisniewski looks at the essential decisions behind choosing washbacks
November 2007, Issue 67, page 30

All Shapes and Sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky
November 2005, Issue 52, page 64

An actor's tale
Jefferson Chase looks at a literary rule breaker
October 2008, Issue 75, page 75

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation
March 2003, Issue 29, page 58

Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions
October 2012, Issue 107, page 22

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54

Cask Life and Fillings
Ian Wisniewski asks what do the terms first fill and second fill mean in relation to aging malt whisky?
March 2011, Issue 94, page 34

Cask Strength Malts
The tradition of high strength bottlings was a natural launch pad for cask strength malts,which have gathered momentum since the late 1980s. Ian Wisniewski finds out more.
March 2007, Issue 62, page 60

Chemical Romance
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54

Chilled out Colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring
April 2011, Issue 95, page 6

Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
May 1999, Issue 3, page 47

Connoisseur's chemistry
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52

Controlling the burn
Ian Wisniewski asks what is the effect of toasting or charring casks, and how does this influence the character of malt whisky?
June 2010, Issue 88, page 38

Cork uncorked
Whisky writer John Lamond delves into the issue of corks.
December 2007, Issue 68, page 16

Developing character
Ian Wisniewski asks what role does yeast play during fermentation, and how influential can this be in determining the flavour profile of mature malt whisky?
September 2010, Issue 90, page 38

Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends
November 2006, Issue 60, page 74

Dutch courage
Dave Broom takes a trip to Holland to visit a very Dutch distillery – Millstone.
January 2010, Issue 85, page 40

Emerging Europe
We look at some whisky producing nations outside the big players.
June 2008, Issue 72, page 34

Filtering Out
Ian Wisniewski asks what is the Lincoln County process, and what influence does it have?
July 2011, Issue 97, page 26

Flavour Factors
Ian Wisniewski asks how much influence does an oak cask and ‘wood chemistry' have on the character of a malt whisky?
April 2012, Issue 103, page 28

Fluid Dynamics
Ian Wisniewski asks what is reflux, and what influence does this have?
April 2011, Issue 95, page 34

Foreshots and Feints
The quality of a new make spirit is crucial to making good whisky. Ian Wisniewski delves deeper into the process
August 2006, Issue 58, page 61

From the Editor
The fires of summer have been extinguished, the clocks have gone back and the winter solstice approaches. The season of ‘mists and mellow fruitfulness' it may be, but today a chill, damp wind cuts t...
December 2000, Issue 13, page 5

Give Grain a Chance
Ian Wisniewski asks how do different stages of the production process influence the character of grain whisky?
September 2011, Issue 98, page 24

Give me strength
Ian Wisniewski looks at the effects of different filling and bottling strengths
April 2004, Issue 38, page 64

Going organic
Ian Wisniewski looks at whether the trend for organic proucts has a place in the world of malt whisky
April 2005, Issue 47, page 64

Golden promise
Ian Wisniewski looks into that vital ingredient in whisky production so often overlooked-barley
November 2002, Issue 27, page 48

Growing old gracefully
Coopering is an essential part of the maturation process. Gavin D Smith hails an irreplaceable art.
September 2000, Issue 11, page 38

Have you got Worms?
Ian Wisniewski ask what role do condensers play when producing malt whisky
January 2011, Issue 93, page 38

High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64

How to be nosey
Nosing is a complex and skillful business. Ian Wisniewski looks at what it takes to get to the top
July 2005, Issue 49, page 72

How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.
June 2001, Issue 16, page 16

If you can't say anything nice...
Mark is a U.S contributing editor for Whisky Magazine
April 2013, Issue 111, page 14

In conversation with Norman Shelley
Charles Maclean talks to 'The Perfect Collector', Norman Shelley
February 2001, Issue 14, page 82

In praise of ester
Ian Wisniewski asks how are esters created and what do they contribute to malt whisky
October 2010, Issue 91, page 38

It all comes out in the wash
Every part of the distillation process is crucial to making good whisky. Ian Wisniewski explains
July 2006, Issue 57, page 64

It's all going down the tubes
Ian Wisniewski compares the merits of worms against those of shell and tube condensers
February 2004, Issue 37, page 64

Jack and George
In the latest in our series we look at the letters T,U,V,and consider Tennessee whiskey
October 2008, Issue 75, page 33

Jack's No.7 heaven (Jack Daniel's)
Jack Daniel's is bucking the trend in many markets and going from strength to strength. Dominic Roskrow went to Lynchburg to find out why
March 2007, Issue 62, page 32

Lets do the char char
The cask plays a major role in the flavour of whisky. Ian Wisnieski takes a closer look at how they end up sitting in a warehouse for years
October 2003, Issue 34, page 64

Living in a bacterial world
Ian Wisniewski asks: What is lactobacillus, and what influence can this have during the production process?
January 2010, Issue 85, page 36

Maturing years
Various factors influence the character of the new make spirit during maturation, and determine a malt's final flavour profile, as Ian Wisniewski finds out.
June 2009, Issue 80, page 28

Back Issues (76)

Whisky Magazine Issue 111
Kentucky, Louisville, Benromach.

Published April 2013.

Whisky Magazine Issue 107
Movies & Moonshine - Junior Johnson - Bushmills Cask Guitars.

Published October 2012.

Whisky Magazine Issue 103
World Whiskies Awards edition 2012.

Published April 2012.

Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....

Published December 2011.

Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....

Published October 2011.

Whisky Magazine Issue 98
Icons of whisky Scotland Winners unveiled - Independent Bottlers Challenge Results - Cameronbridge - Whisky Magazine Photographic Challenge 2011 and much more....

Published September 2011.

Whisky Magazine Issue 97
USA spotlight: Wild Turkey, New York, Jack Daniel's and Diageo and much more....

Published July 2011.

Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....

Published June 2011.

Whisky Magazine Issue 95
World Whiskies Awards and much more....

Published April 2011.

Whisky Magazine Issue 94
Photo challenge 2010 winners revealed - Dr Vijay Mallya - Midleton Distillery.

Published March 2011.

Whisky Magazine Issue 93
Four Roses - Mount Vernon - Old Crow Distillery and much more.

Published January 2011.

Whisky Magazine Issue 92
Albert Watson & The Macallan - Kyoto - Springbank - Zen & whisky and much more....

Published December 2010.

Whisky Magazine Issue 91
Music special part - Back to the seventies - Fettercairn and much more....

Published October 2010.

Whisky Magazine Issue 90
Music Special - Ailsa Bay - Independent Bottlers' Challenge and much more....

Published September 2010.

Whisky Magazine Issue 89
Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more....

Published July 2010.

Whisky Magazine Issue 88
Benromach Distillery - Incense - Sherry Casks - WIN Four Days at Bowmore and much more....

Published June 2010.

Whisky Magazine Issue 87
Awards Edition - Best Whiskies in the World 2010.

Published April 2010.

Whisky Magazine Issue 85
Bourbon's Liquid Legend - Elmer T. Lee on 90 years of the American spirit - A drinker's tour of Louisville - Millstone distillery - The Lowlands & much more....

Published January 2010.

[phpBB Debug] PHP Notice: in file /var/www/vhosts/whiskymag.com/httpdocs/includes/functions.listings.php on line 402: mktime() expects parameter 5 to be long, string given

Whisky Magazine Issue 84
Boutique Speyside - Explore The Balvenie - Japanese Focus - Cocktails from New Orleans - Bunnahabhain - Buffalo Trace - Mackmyra - SMWS and much more....

Published January 1970.

Whisky Magazine Issue 83
Exclusive - Diageo's Ambitious Project - Bladnoch - Manhattens in Manhatten - Whisky Islands - Blair Athol - Glenrothes - Macallan and much more....

Published October 2009.

Whisky Magazine Issue 80
Jim Beam - Sir Robin Knox-Johnston - Kentucky Guide and much more....

Published June 2009.

Whisky Magazine Issue 79
World Whiskies Awards Edition - Best Whiskies in the World 2009.

Published April 2009.

Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.

Published October 2008.

Whisky Magazine Issue 73
Beautiful Bourbon - Highland Park hits 40 - Balblair - Glenrothes - Tobermory - Auld Reeke - Prince Charles - Caol Ila - Glenmorangie and much more....

Published July 2008.

Whisky Magazine Issue 72
The Dalmore - Forest to Flask - The Whisky Boom - Four Roses - Auchentoshan - Glen Grant - AnCnoc and much more.....

Published June 2008.

Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.

Published February 2008.

Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....

Published January 2008.

Whisky Magazine Issue 68
Lowland perfection - Auchentoshan - History of the cork - Premium whisky - Glenury Royal - Dewars - Makers Mark - Mash Tuns - Glenlivet - Ben Nevis - Inverleven - 40 whiskies tasted.

Published December 2007.

Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....

Published November 2007.

Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.

Published July 2007.

Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.

Published March 2007.

Whisky Magazine Issue 61
American Distiller of the Year - Icons of Whisky - Buffalo Trace Exclusive - Bar Exams - Premium Bourbon - Ballantines.

Published January 2007.

Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.

Published November 2006.

Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.

Published October 2006.

Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.

Published August 2006.

Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.

Published July 2006.

Whisky Magazine Issue 55
Abraham Lincoln - Up in smoke - Scotch on the rocks - Kentucky visitors' guide - Deanston - Islay and Jura - The Whisky Shop.

Published April 2006.

Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.

Published March 2006.

Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.

Published January 2006.

Whisky Magazine Issue 52
Break for the Border - Whiskey and moonshine - Oban Distillery - Wine Finishes - Kentucky - Improve your tasting skills - Glen Moray - Jimmy Barclay - Tullamore Dew.

Published November 2005.

Whisky Magazine Issue 51
Winston and whisky - Blended whisky - Talisker and Teacher's turn 175 - Glen Grant - Bourbon in Brooklyn - Wine Finishes - The glasgow whisky scandal.

Published October 2005.

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.

Published April 2005.

Whisky Magazine Issue 46
Best of the Best - Champions of Whisky 2005 - Icons of Whisky - Glen Gant - Adelphi - Distillery buy-out two years on.

Published March 2005.

Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.

Published January 2005.

Whisky Magazine Issue 42
State of Independence - The Macallan new expressions - Girvan - Bushmills - Innovation from Laphroaig - Widder Bar - The Wee Dram.

Published September 2004.

Whisky Magazine Issue 41
50 Years of Maker's Mark - Yamazaki - Aged Bourbon Tasting - Fake Whisky update - Islay Walks - Paul Rankin - Scapa.

Published July 2004.

Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.

Published June 2004.

Whisky Magazine Issue 39
Cask strength Islay tasting - Longmorn - Classic malts cruise - Delilah's.

Published May 2004.

Whisky Magazine Issue 38
Icons of Whisky - Jerez - New York's Dale DeGroff - Old Whiskies : special Tasting.

Published April 2004.

Whisky Magazine Issue 37
Bill Murray - Whisky Live - Bourbon Collecting - Ice Cream - Whisky in Russia.

Published February 2004.

Whisky Magazine Issue 34
Sean Connery - East meets West - Irish Coffee - Whisky and sushi.

Published October 2003.

Whisky Magazine Issue 33
Whisky Galore - Royal Brackla - Cocktails - Burn Stewart - Chil Filtering.

Published September 2003.

Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.

Published June 2003.

Whisky Magazine Issue 30
Best whiskies in the world - The whisky academy - Pronounciation.

Published April 2003.

Whisky Magazine Issue 29
James Bond - Cooley Distillery - Indian Whisky - Festival Reviews.

Published March 2003.

Whisky Magazine Issue 27
Andrew Usher - Amateur Blender - Bunnahabhain - Speyside Tasting.

Published November 2002.

Whisky Magazine Issue 26
Independent Bottlers - David Stewart - Buffalo Trace - Japanese Whiskies.

Published October 2002.

Whisky Magazine Issue 25
Whisky and humour - John Glaser - Cragganmore - Grain whisky tasting.

Published August 2002.

Whisky Magazine Issue 24
The world of whisky - Max Shapira - Glenfarclas - New world whisky tasting.

Published July 2002.

Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.

Published June 2002.

Whisky Magazine Issue 21
Whisky and art - Buying a cask - Brian Morrison - Rye Tasting.

Published February 2002.

Whisky Magazine Issue 19
Jimmy Russell - Japanese Whisky - Illicit Distilling - Bourbon Tasting.

Published November 2001.

Whisky Magazine Issue 18
Whisky & Cigars - Islay Whisky Festival - Glenmorangie.

Published September 2001.

Whisky Magazine Issue 16
Best of the Best 2001 - How to taste - Glenfiddich.

Published June 2001.

Whisky Magazine Issue 14
Women and Whisky - Old Pulteney - Vintage Malts - Brown Forman.

Published February 2001.

Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.

Published December 2000.

Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.

Published November 2000.

Whisky Magazine Issue 11
Highland Malts Tasting - Lagavulin - Buffalo Trace - Cigars - Fishing.

Published September 2000.

Whisky Magazine Issue 10
Small batch bourbon - The Glenlivet - Grain Whisky - Focus on Canada.

Published June 2000.

Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.

Published October 1999.

Whisky Magazine Issue 5
Guide to Tobermory - Milroys of Soho - Whisky and Fish.

Published August 1999.

Whisky Magazine Issue 4
Matthew Gloag - Guide to Ardbeg - Whisky and smoked salmon.

Published June 1999.

Whisky Magazine Issue 3
Irish whiskey - Wood ageing - How malt gets its character.

Published May 1999.

Whisky Magazine Issue 2
What's it worth - Macallan - Johnnie Walker.

Published March 1999.

Whisky Magazine Issue 1
Whisky hero Arthur Bell - Laphroaig - Cooking with Nick Nairn.

Published January 1999.

Paragraph Publishing Limited, registered in England and Wales, number 5292845.
Registered office: King Street House, 15 Upper King Street, Norwich. NR3 1RB.
VAT number: 706 7778 02