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134 Market Street
, Philadelphia, PA, 19106 , U.S.A.
Tel: +1 215 923 6069
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...
July 2006, Issue 57, page 24
Ask the expert
John Rose fields more of your questions
June 2007, Issue 64, page 53
A Learjet fantasy flight
October 2014, Issue 123, page 19
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
Haydock gets sexed up
Is the great John Haydock rattled? It would seem so. Here he goes on the defensive and answers his critics
October 2003, Issue 34, page 74
Haydock: a tear in the fabric of space and time
John Haydock attacks everybody, dismisses everything then wakes up and denies it all exclusively in Whisky Magazine every issue. Remember – not only did you read it here first, it was the only plac...
December 2001, Issue 20, page 90
Hiding in plain sight
This great province provides some eye opening experiences
October 2013, Issue 115, page 53
Houston has Jack
Jack Daniel's recently opened its first airport duty-free shop at Houston's George Bush Intercontinental airport. The great grand-niece of Jack Daniel's and author Lynne Tolley attended the official ...
July 2009, Issue 81, page 7
How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.
October 2003, Issue 34, page 52
How the hot toddy took flight (Irish Coffee)
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off
October 2003, Issue 34, page 52
June 2004, Issue 40, page 14
Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28
New deli delights (Demijohn)
Sally Toms visits Demijohn,a new breed of independent bottler and off-licence in the heart of Edinburgh
November 2006, Issue 60, page 17
Oh La La! (La Zouch)
The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant selling some rather exceptional whiskies. Richard Jones pulls up a chair.
November 2006, Issue 60, page 21
On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment
July 2007, Issue 65, page 24
Scotch and the gumshoe
When a blonde walks into a sleuth's office the first thing he does is reach for the whisky bottle. Jeff Siegel dons trenchcoat and fedora and heads for the mean streets of detective fiction
June 1999, Issue 4, page 22
Small is beautiful
Writer, commentator and consultant,Ian Buxton has more than 20 years experience in the whisky business. CoolHunting.com said his most recent book 101 World Whiskies to Try Before You Die offered “...
October 2012, Issue 107, page 11
Ian Buxton looking at the rising phenomena of distilling spirit from the comfort of your armchair,shed or garage.
September 2007, Issue 66, page 38
Sparring and surviving
In his final column before his death,Michael looks back at his time in India and the rise of a nation of whisky drinkers
September 2007, Issue 66, page 11
The most important part of any business is the people
IAN What would you like visitors to take away with them? ALASTAIR A much greater knowledge of Scotch whisky, and also the propensity not only to taste it, but to drink it. We're in the process of a ...
April 2008, Issue 71, page 76
In part two of our series about whisky labels we board an ocean steamer and take a little detour by car, train and airplane
June 2013, Issue 112, page 36
February 2004, Issue 37, page 20
War, Washington Whiskey
Riannon Walsh uncovers the work of archaeologists rebuilding an important piece of American, and whiskey, history- the distillery owned by George Washington, celebrated General and the first President
April 2001, Issue 15, page 38
Whisky Live Cape Town
January 2016, Issue 133, page 8
Whisky magazine live
Whisky Magazine Live is to be launched very soon, intended to give you, the whisky enthusiast, the opportunity to taste many great whiskies. The event will also give you the chance to enjoy to speakin...
February 2001, Issue 14, page 30