That lactic note overwhelms nose and palate. Not sure that a dairy whisky is something to look forward to! Surprisingly, a dash of water makes more palatable.
The paler colour suggests less interesting casks. The higher the alcohol adds to the pepperiness. The end result is drier, more cutting, but less rounded than the 40%
I just love this un-chill filtered version; it's fat, it's loud and it's fun. In this price bracket, there are very few Scottish single malts that can match it.
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block..
Found in issue 74 (Irish)
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though..
Found in issue 70 (Visitors)
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running..
Found in issue 67 (Icons of Whisky 2008)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life
–our man was on the spot for the first drops of spirit.
Found in issue 64 (Whisky Spotlight)
Ireland’s only independent distillery has had a rollercoaster time since it was established at the end of the ’80s.Now it’s time to deliver,its chairman tells Dominic Roskrow.
Found in issue 57 (Irish Whiskey)
Dublin’s Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports.
Found in issue 57 (Whisky spotlight)
Lew Guthrie III on Southern Rock Opera by Drive-By Truckers – an epic concept album on the life and times of Lynyrd Skynyrd.
Found in issue 53 (Whisky and music)