Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
10100 Constellation Boulevard
, New York, NY, 90067, U.S.A.
Tel: +1 310 279 4180
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
50 not out
In these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years. Even in the Scotch whisky industry, where f...
January 1970, Issue 84, page 8
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...
September 2011, Issue 98, page 13
A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all
April 2008, Issue 71, page 38
A Fine Fino
Bowmore recently looked back at their collection of vintage casks and have released an extremely limited edition bottling from 1964, considered by many as the golden age in the distillery's history. ...
July 2012, Issue 105, page 7
A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement
September 2012, Issue 106, page 40
A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33
A quick word please
Ian Buxton uncovers some of the less heard whisky quotes
January 2007, Issue 61, page 53
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region
January 2011, Issue 93, page 30
A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous
March 2006, Issue 54, page 46
A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery
March 2014, Issue 118, page 30
A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out
August 2006, Issue 58, page 42
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.
June 2000, Issue 10, page 16
A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...
January 2010, Issue 85, page 20
A three strand yarn
Jefferson Chase delves into another whisky novel.
March 2013, Issue 110, page 67
A true touch of glass
Glencairn Crystal is playing a major role in promoting dedicated whisky glasses. But as Dominic Roskrow reports, there is more to the company than that
January 2006, Issue 53, page 54
A Winter Playground
In the second of our reports from Hokkaido, the Whisky Magazine Japan team finds food and more drink for the soul.
December 2011, Issue 100, page 76
A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds
April 2011, Issue 95, page 26
a world away
Raymond Armstrong is nothing like the average Scottish whisky distiller – and that's because he's an Irishman with a building background. Dominic Roskrow travelled to Galloway on Scotland's west coa...
October 2009, Issue 83, page 40
Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports
April 2005, Issue 47, page 44
Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers
December 2001, Issue 20, page 38
All about the image
It was a Tuesday night and United Photo Industries was packed. The gallery is a giant former warehouse located in Dumbo, a hip Brooklyn neighbourhood along the East River. Graduate school students, la...
July 2013, Issue 113, page 14
All that glisters is not gold
Ian Buxton looks at the recent ultra premium releases.
September 2009, Issue 82, page 18
All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...
December 2011, Issue 100, page 8
April 2004, Issue 38, page 29
Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74
Ask the expert
John Rose fields more of your questions
March 2007, Issue 62, page 53
Ask the expert
In 2003 I purchased a bottle of Glenfiddich Concorde Private Vintage 1976 while on a transatlantic flight. I hasten to add that I was travelling on air miles. I paid £200 for the whisky and it remain...
September 2009, Issue 82, page 73
Ask the expert
I have an unusual bottle of Scotch, no knowledge of whisky or collecting it, and thought you might know if I have anything out of the ordinary. In 1986 I was working as an aircraft mechanic for an air...
July 2010, Issue 89, page 80
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14
Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11
Back in business
After 200 years,George Washington's distillery has been restored to its former glory, Charles K. Cowdery looks at the history and takes us behind the scenes
October 2006, Issue 59, page 48
September 2004, Issue 42, page 40
Beer and More
Like many, Chris Weld recently bought some Sam Adams beer. Unlike anyone, he bought 12,000 gallons of it. That's because Weld, who founded Berkshire Mountain Distillers in Western Massachusetts in 20...
July 2012, Issue 105, page 7
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
October 2004, Issue 43, page 30
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54
Bowmore's world of water
Bowmore, Dewar's, Glenglassaugh, Broom honoured
April 2013, Issue 111, page 7
Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling
February 2002, Issue 21, page 52
What would you do if you knew you only had one day to live? It's one of those questions we as a species dubiously blessed with the knowledge of our own mortality can't help posing from time to time. ...
June 2007, Issue 64, page 48
By Royal Appointment
The award of a Royal warrant is a hugely prestigious achievement. Elizabeth Walton explains the significance.
November 2000, Issue 12, page 54
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass by I think and, blow me down, I win!'
November 2000, Issue 12, page 41