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Craft

43 E. 19th St, Union Square , New York, NY, U.S.A.
Tel: +1 917 968 5683


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

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50 not out
In these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years. Even in the Scotch whisky industry, where f...

January 1970, Issue 84, page 8

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.

November 2007, Issue 67, page 45

A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...

September 2011, Issue 98, page 13

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A Fine Fino
Bowmore recently looked back at their collection of vintage casks and have released an extremely limited edition bottling from 1964, considered by many as the golden age in the distillery's history. ...

July 2012, Issue 105, page 7

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports

June 2006, Issue 56, page 33

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes

January 2007, Issue 61, page 53

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region

January 2011, Issue 93, page 30

A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous

March 2006, Issue 54, page 46

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A Spicy Experience
Elbow deep in rices, spices and whiskie.

April 2013, Issue 111, page 56

A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.

June 2000, Issue 10, page 16

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A three strand yarn
Jefferson Chase delves into another whisky novel.

March 2013, Issue 110, page 67

A true touch of glass
Glencairn Crystal is playing a major role in promoting dedicated whisky glasses. But as Dominic Roskrow reports, there is more to the company than that

January 2006, Issue 53, page 54

A Truffle with a Twist
Chocolate making in the Highlands

October 2014, Issue 123, page 36

A Winter Playground
In the second of our reports from Hokkaido, the Whisky Magazine Japan team finds food and more drink for the soul.

December 2011, Issue 100, page 76

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

a world away
Raymond Armstrong is nothing like the average Scottish whisky distiller – and that's because he's an Irishman with a building background. Dominic Roskrow travelled to Galloway on Scotland's west coa...

October 2009, Issue 83, page 40

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports

April 2005, Issue 47, page 44

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

All about the image
It was a Tuesday night and United Photo Industries was packed. The gallery is a giant former warehouse located in Dumbo, a hip Brooklyn neighbourhood along the East River. Graduate school students, la...

July 2013, Issue 113, page 14

All booked up for your holidays
What's new in the whisky book world

December 2014, Issue 124, page 77

All that glisters is not gold
Ian Buxton looks at the recent ultra premium releases.

September 2009, Issue 82, page 18

All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...

December 2011, Issue 100, page 8

Allfiredupaboutwhisky
DaleDeGroff'snewbookisthebridgebetweenthetraditionalworldofwhiskyandthetrendyHighStreetcocktailbar.DominicRoskrowexplainswhy

April 2004, Issue 38, page 29

Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny

July 2003, Issue 32, page 74

Ask the expert
John Rose fields more of your questions

March 2007, Issue 62, page 53

Ask the expert
In 2003 I purchased a bottle of Glenfiddich Concorde Private Vintage 1976 while on a transatlantic flight. I hasten to add that I was travelling on air miles. I paid £200 for the whisky and it remain...

September 2009, Issue 82, page 73

Ask the expert
I have an unusual bottle of Scotch, no knowledge of whisky or collecting it, and thought you might know if I have anything out of the ordinary. In 1986 I was working as an aircraft mechanic for an air...

July 2010, Issue 89, page 80

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Australian Odyssey
A Learjet fantasy flight

October 2014, Issue 123, page 19

Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia

June 2011, Issue 96, page 11

Back in business
After 200 years,George Washington's distillery has been restored to its former glory, Charles K. Cowdery looks at the history and takes us behind the scenes

October 2006, Issue 59, page 48

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Beams'dream
Amonggreatbourbonfamiliesitdoesn'tgetmuchbiggerthanthenameBeam.AndasCharlesK.Cowderyreports,anothergenerationisconsideringitsoptions

September 2004, Issue 42, page 40

Beer and More
Like many, Chris Weld recently bought some Sam Adams beer. Unlike anyone, he bought 12,000 gallons of it. That's because Weld, who founded Berkshire Mountain Distillers in Western Massachusetts in 20...

July 2012, Issue 105, page 7

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Bigbrandsbattleitout
ChivasandGlenmoranigesmartenuptheiractforChistmas

October 2004, Issue 43, page 30

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

October 1999, Issue 6, page 54

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