Cragganmore Distillery

Ballindalloch
Aberdeenshire
AB37 9AB
Scotland

Telephone: 01479 874 703
Fax: 01479 874 703
Web: http://www.malts.com

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Whiskies from 'Cragganmore Distillery'

Read the Whisky Magazine tastings notes for whiskies from Cragganmore Distillery.

• Cragganmore 12 Years Old

Very accessible, and not given to grandiosity, but it’s one of the Speyside greats. Good with some desserts. Try it with cassata.

• Cragganmore 12 Years Old

It’s worth taking the trouble.

• Cragganmore 17 Years Old

Give this lots of time. Do so and you will be richly rewarded.

• Cragganmore 1984 Distillers Edition, Ruby Port Finish, 12 Years Old

Connoisseurs might miss the austerity of the original-or enjoy the added layer of fruity, winey, sweetness.

• Cragganmore 1993 Distillers Edition Port Cask

• Cragganmore 29 Years Old

At this age, more complex and elegant than ever. No obvious sherry.

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Articles about 'Cragganmore'

Read and preview articles from the Whisky Magazine library about 'Cragganmore'.

• I should cocoa

  Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier..
  Found in issue 72 (Food)

• Tempting suggestions

  Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports.
  Found in issue 62 (Whisky and Food)

• Taste first, taste second and taste last

  No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company’s latest ideas and thinking..
  Found in issue 55 (Whisky and food)

• Russians seek out a taste of luxury

  A new elite in Russia is demanding the world’s very best products, quality single malt among them. Marcin Miller reports.
  Found in issue 53 (Whisky Destinations)

• Whisky’s coming home

  Joe Bates with the latest from travel retail.
  Found in issue 53 (Travel retail)

• Desperately seeking Spey what

  The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries.
  Found in issue 47 (Whisky Journeys)

• In search of the world's best whiskies

  This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies.
  Found in issue 46 (Best of the Best)

• The best Scotch malts in the world

  Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done.
  Found in issue 39 (Best of the Best)

• London hosts whisky heroes

  Come to the United Kingdom’s premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - expressions and an unsurpassed wealth of knowledge from blenders, distillers and independent bottlers..
  Found in issue 37 (Whisky Live)

• Sweet fruits of labour

  Martine Nouet finds good use for the harvests of summer, combined with whisky.
  Found in issue 32 (Whisky and Food)

• Cragganmore: the reclusive classic

  Gavin Smith coaxes this hermit crab distillery out of its shell.
  Found in issue 25 (Distillery Focus)

• Experience the classic malts

  .
  Found in issue 22 (Whisky News)

• A pioneer of the spirit

  Stewart Mcbain praises the contribution of Charles Cree Doig an unsung hero of the Scotch whisky industry.
  Found in issue 13 (Distillery architecture)

• Peter the great

  Restless genius Peter Mackie was a true champion of malt. Tom Bruce-Gardyne describes the life of the whisky baron who created the White Horse..
  Found in issue 9 (Whisky Hero)

• Travels with a Bentley

  What do you do in Scotland when it rains? Get into a 1929 Bentley and join the CClasic Malts Six Day Reliability Trail, that's what. Turnbull Hutton reports on four unxomfortable days (yes four).
  Found in issue 5 (Whisky on the road)

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