Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan..
Found in issue 69 (Food)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
Found in issue 65 (Regional Focus)
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out.
Found in issue 65 (Whisky and Food)
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exception..
Found in issue 60 (Limited editions)
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company’s latest ideas and thinking..
Found in issue 55 (Whisky and food)
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them.
Found in issue 50 (Whisky Magazine)
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries.
Found in issue 47 (Whisky Journeys)
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done.
Found in issue 39 (Best of the Best)
Come to the United Kingdom’s premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - expressions and an unsurpassed wealth of knowledge from blenders, distillers and independent bottlers..
Found in issue 37 (Whisky Live)