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Great Whisky Bars of the World

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Daniel

60 E. 65th St, East Side , New York, NY, U.S.A.
Tel: +1 917 968 5683


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A good read
Ian Buxton peruses the library for some of the finest whisky books

June 2007, Issue 64, page 50

A great loss
Gavin D Smith charts the rise and fall of one of the largest distilleries in the Whisky City.

October 2009, Issue 83, page 32

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green

March 2012, Issue 102, page 21

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...

May 1999, Issue 3, page 50

A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.

January 2009, Issue 77, page 20

A nobel cause
William Faulkner may not have made many positive references to whisky in his work, but he was a great lover of Tennessee's finest. Jerrerson Chase finds out

February 2002, Issue 21, page 77

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience

October 2002, Issue 26, page 34

A sense of place
Joe Bates finds out how the new Frankfurt store gets local.

February 2010, Issue 86, page 36

A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories

March 2003, Issue 29, page 24

A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland

November 2001, Issue 19, page 60

African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation

January 2007, Issue 61, page 12

Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland

June 2003, Issue 31, page 54

American Icons 2008
This edition we present the Icons of Whisky for America.

December 2007, Issue 68, page 8

American idols
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...

July 2006, Issue 57, page 24

American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success

September 2005, Issue 50, page 56

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

And over in the Blue corner...
Piers Morgan is one of Britain's leading media personalities and he's promoting whisky. Dominic Roskrow met him

April 2006, Issue 55, page 14

Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years

March 2006, Issue 54, page 56

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains

October 2006, Issue 59, page 74

Ask the expert
John Rose fields more of your questions

June 2007, Issue 64, page 53

Bardstown remembers Booker
This year's Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey

November 2004, Issue 44, page 28

Battle at Wounded Knee
Michael Jackson survives ot wonder about Jonnie Walker

December 2003, Issue 36, page 11

Border store
Joe Bates heads across the American border

July 2008, Issue 73, page 34

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

October 1999, Issue 6, page 54

Bourbon's oasis
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea of garish neon. Our man took refuge there.

December 2007, Issue 68, page 52

Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.

June 2000, Issue 10, page 34

Business traffic drives whisky business at Frankfurt
Joe Bates reports from one of Europe's largest airports

July 2007, Issue 65, page 57

Cape of great hope
A writer in every port or a port in every writer? Davie Broom visits Cape Town

November 2004, Issue 44, page 12

Castinganeyetothefuture
Thismonth'sdebatelooksatthefutureroleofagestatementsonbourbons

July 2004, Issue 41, page 20

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports

June 2005, Issue 48, page 42

Celtic Cousins - Reviving part of Welsh culture
The Welsh Whisky Company is in business and impressing whisky experts with its product. Charles MacLean visited it

November 2004, Issue 44, page 22

City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...

October 2011, Issue 99, page 50

Craic addiction
Martin Betts muses on the effect St Patrick's Day has on people not just in Ireland, but all over the world

April 2001, Issue 15, page 20

Desperately seeking Scotland
Wherever I go, I am reminded of the islands and the glens…but they exist only in my mind, confesses Michael Jackson

September 2003, Issue 33, page 11

Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends

November 2006, Issue 60, page 74

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

Dreamers in the grain
Health guru Galina Imrie looks at the health benefits of whisky and drinking.

December 2007, Issue 68, page 48

Enduring Irish heritage
Gavin D.Smith looks at the legendary home of one of Ireland's celebrated whiskeys.

June 2009, Issue 80, page 32

English Spirit
Gavin D. Smith looks at the lost distillers of Merseyside

June 2011, Issue 96, page 30

Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles

December 2010, Issue 92, page 10

Expansion demands
Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products

June 2008, Issue 72, page 46

Faith in family values: the Brown-Forman story
Martin Betts recounts a tale of a family company that was on the brink of extinction yet became a significant force in the drinks industry.

February 2001, Issue 14, page 54

Filtering Out
Ian Wisniewski asks what is the Lincoln County process, and what influence does it have?

July 2011, Issue 97, page 26

Fine American Dining
Charles K. Cowdery goes in search of the Bourbon restaurant experience

February 2012, Issue 101, page 53

Flavour Games
With the increase of flavoured whiskies on the shelves, we report on the various players in the market

July 2013, Issue 113, page 24

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple

October 2005, Issue 51, page 48

From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel

September 2001, Issue 18, page 60

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