Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
41 First Avenue
, New York, NY, 10003, U.S.A.
Tel: +1 212 475 5097
?Here comes the story of the Murricane
September 2013, Issue 114, page 77
A good read
Ian Buxton peruses the library for some of the finest whisky books
June 2007, Issue 64, page 50
A tangled web
Richard Jolley delves into the ether for a wide world of whisky web sites and discusses the future for the spirit online
May 2002, Issue 22, page
Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both
July 2007, Issue 65, page 32
All change on the whisky front
New vistas, new challenges and new horizons
June 2014, Issue 120, page 3
April 2004, Issue 38, page 58
Barrels of innovation
Ian Wisniewski looks at how companies are pushing the boundaries with casks
April 2007, Issue 63, page 62
Battle of the Blends Challenge No. 2
Neil Ridley, current champion, takes on the new challenger George Keeble
March 2016, Issue 134, page 22
Bigger in Japan
Tokyo was host ot Whisky Live Japan 2001-and Marcin Miller was there to report on the festivities
February 2002, Issue 21, page 14
Book Search or Book Surge?
That's the question!
July 2015, Issue 129, page 52
A round up from the auction world
October 2013, Issue 115, page 80
Joel Harrison explores the creation of a new blend.
March 2013, Issue 110, page 31
The number of distilleries using brewer's yeast has declined significantly since the 1990s. Ian Wisniewski asks why.
January 1970, Issue 84, page 28
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38
September 2004, Issue 42, page 16
Coming of age
The first English whisky for more than a century will be bottled this side of Christmas, our man went to taste the 33 month old spirit.
October 2009, Issue 83, page 7
Liza Weisstuch takes a seat at the conference
July 2012, Issue 105, page 11
Cutting no corners (The Macallan)
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there
April 2007, Issue 63, page 32
Jefferson Chase on an extreme independent novel that rode in through the back door
March 2006, Issue 54, page 45
Down the years
In an epic tasting we tackle the entire family cask range, Rob Allanson reports.
January 2008, Issue 69, page 44
September 2004, Issue 42, page 36
Drinking in the Garden City
Davin de Kergommeaux takes us round this island city
June 2012, Issue 104, page 44
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
Dutch whisky delights
Tell Wullie Macmorland that whisky doesn't go with food and he'll laugh at you. He'd know;he's been serving the two together in the Netherlands for nearly 20 years. Our man finds out more
November 2007, Issue 67, page 60
Expanding the niche
The art of creating something a little different
February 2014, Issue 117, page 40
Josephine McDermott is a China commentator. She has reported on China for three years and writes for the Weekly World edition of the Daily Telegraph
January 2011, Issue 93, page 13
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.
June 2009, Issue 80, page 42
Fortune comes knocking (Knockdhu)
Knockdhu is an oddball distillery that defies categorisation.It's owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
January 2008, Issue 69, page 40
The world may be going somewhere in a handbag,but the bourbon industry seems to be pretty buoyant at the moment.
January 2009, Issue 77, page 51
Mark Harris is an important name in the restaurant world, and he's using that as a platform to promote whisky, too. Dominic Roskrow reports
October 2010, Issue 91, page 35
Independent bottlers have driven innovation in the industry. But what future do they have? Ian Wisniewski investigates
October 2004, Issue 43, page 72
Inverness and beyond
We look at the region of Speyside round about Inverness
January 2007, Issue 61, page 34
In the latest in our series,Rob Allanson looks to bourbon country
April 2006, Issue 55, page 34
Late night tunes and soulful drams
What makes great whisky music? Our new music brain Rocky McCabe ponders the issue and recommends a Mercury prize nominee
October 2006, Issue 59, page 25
This month sees a new addition to Whisky Magazine, the launch of the Whisky Magazine Bookclub. We have carefully selected 20 whisky related books which offer a broad appeal to connoisseurs and beginne...
September 2013, Issue 114, page 10
Let the blend begin
In the red corner Dave 'The Rummager' Broom and in and in the Blue corner Neil 'Copper Dog' Ridley
December 2014, Issue 124, page 20
Life on the ocean wave
Valencia is currently hosting sailing's weirdest event. So what is Chivas Regal doing there? Our man went to find out
June 2007, Issue 64, page 44
Lowland Perfection (Auchentoshan)
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow explains why it warrants closer inspection.
December 2007, Issue 68, page 40
Magnificent Seven meet the Famous Five
Chivas billed it as the great Glenlivet Tasting Showdown. Our man Ian Buxton popped along to see what it was all about
July 2004, Issue 41, page 56
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
Meet the awkward squad
The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits
March 2005, Issue 46, page 44
Million dollar dram
Footballing legend David Beckham is the latest high profile celebrity to release a spirits brand, with his Haig Club
December 2014, Issue 124, page 32
Mix and match
Kate Portman pulls her wellies on and heads out to the festivals.
July 2009, Issue 81, page 52
Buffalo Trace Distillery has another round experimental whiskies ready for release. Two more barrels have been selected and bottled from among the 1,500 experiments currently aging. Buffalo Trace Dis...
September 2007, Issue 66, page 15
Northern soul (Old Pulteney)
Pulteney takes some getting to but there's plenty to fall in love with if you make the effort. Dominic Roskrow reports
September 2007, Issue 66, page 22
Now Hear This
It's all about the radio
October 2016, Issue 139, page 3
Of Past, Present and Michter's
Can the historic Pennsylvania brand truly become a Kentucky distillery?
April 2015, Issue 127, page 12
The effect it had on the Bourbon industry
July 2016, Issue 137, page 19
Race Across the Sahara
The challenge of the Marathon Des Sables (World's Toughest Race)
June 2015, Issue 128, page 6