Deanston Distillery

Deanston near Doune
Deanston
Perthshire & Kinross
FK16 6AG
Scotland

Telephone: 01786 841 422
Web: http://www.burnstewartdistillers.com

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Whiskies from 'Deanston Distillery'

Read the Whisky Magazine tastings notes for whiskies from Deanston Distillery.

• Deanston 12 Years Old

More of a Lowland style. If Deanston were regarded as a Lowland distillery, it would score higher.

• Deanston 17 Years Old

Gentle, but quite succulent.

• Deanston 30 Years Old limited edition

An old malty number just about holding its own, but it hasn’t gained hugely in terms of complexity.

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Articles about 'Deanston'

Read and preview articles from the Whisky Magazine library about 'Deanston'.

• A special corner (South and East Highlands)

  The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
  Found in issue 65 (Regional Focus)

• Whisky news in brief

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  Found in issue 60 (Whisky news in brief)

• News in Brief

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  Found in issue 57 (Whisky News)

• A forgotten gem (Deanston)

  Deanston is the least-known of Perthshire’s six remaining distilleries. Ian Buxton visited it.
  Found in issue 54 (Distillery focus)

• Whisky’s own grand national?

  Ian Bankier’s dream is to give whisky lovers a national retail chain of their own. Gavin D Smith spoke to the former Burn Stewart boss.
  Found in issue 40 (Whisky Profile)

• From Tobermory to Tobago

  Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
  Found in issue 33 (Whisky Trends)

• It's all in the mix

  Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category.
  Found in issue 31 (Whisky Liqueurs)

• The black sheep of the family (The Whisky Shop)

  Tom Bruce-Gardyne talks to self-confessed black sheep of the family, Peter Semple, who almost by accident found himself eventually running the largest chain of independent whisky shops in the UK.
  Found in issue 19 (Great whisky retailers)

• An acidic finish

  John Haydock, Whisky Magazine's new columnist, hops aboard the "tasting-note gravy train" to join his whisky writing chums on a rather profitable journey..
  Found in issue 16 (The Last Word)

• The several lives of Tobermory

  Tobermory distillery has made whisky for only14 of the last 69 years- and its incarnatuons have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it..
  Found in issue 5 (The inside track)

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