Find an outlet
Drambuie House, The Grand Union Office Park, Packet Boat Lane
, Uxbridge, Greater London, UB8 2GH, England
Tel: +44 1895 458 680
A Wealth of Choice
Neil Ridley meets the independent bottlers dedicated to bringing consumers something a little different.
September 2012, Issue 106, page 14
Back with a vengeance
Tullibardine shut its doors in the 1990s. Now, as part of a retail complex, it is back. Charles MacLean went to the triumphant reopening
January 2005, Issue 45, page 34
Beyond the finish line
Dave Broom considers what kind of innovation is good for whisky
April 2003, Issue 30, page
Ian Buxtonlooks at the rise of whisky liqueurs and infusions
October 2012, Issue 107, page 22
Joe Bates finds out how Delhi T3 putting Indian aviation on the map
October 2010, Issue 91, page 36
Easy! It's a drink of two halves
Ian Wisniewski looks at the Rusty Nail
April 2006, Issue 55, page 50
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer
August 1999, Issue 5, page 44
Dave muses on Dewar's move into the flavoured categor
April 2013, Issue 111, page 11
Flying the flag
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra.
July 2008, Issue 73, page 42
From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel
September 2001, Issue 18, page 60
It's all in the mix
Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category
June 2003, Issue 31, page 34
Liqueurs challenge the old order
Not all liqueurs are over sweet and unpalatable. And some should even justify a place in your drinking repertoire. Ian Buxton reports
April 2005, Issue 47, page 48
Dave reports from the front line at Whisky Live South Africa.
January 1970, Issue 84, page 12
Joe Bates looks at how London City Airport is gearing up
March 2012, Issue 102, page 33
Online with style
Joe Bates looks at the World of Whiskies website.
October 2009, Issue 83, page 34
Serving up simplicity
With their first book enjoying great success in whisky circles,Kate Portman meets the team behind The Whisky Kitchen.
October 2008, Issue 75, page 56
Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.
December 1999, Issue 7, page 68
The Miller's Tale
Last Thursday I met two men who had bought distilleries in the last month: Michael Beamish and Leonard Russell. For me they represent the joyful polarity of the whisky industry. Michael was on time a...
October 2003, Issue 34, page 5
The original Mrs doubtfire
A woman's touch has made Drambuie the force it is today, with a little bit of help form Bonnie Prince Charlei. Tom Bruce Gardyne sheds light on some legendary characters.
June 2000, Issue 10, page 52
View from the other side of the bar
In this issue we asked three people who stand against snobbery in whisky how they view the industry
April 2006, Issue 55, page 16
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Whisky Magazine Issue 107
Movies & Moonshine - Junior Johnson - Bushmills Cask Guitars.
Published October 2012.
Whisky Magazine Issue 106
Independent Bottlers' Challenge 2012 - Islay - Drinkers Guide Edinburgh.
Published September 2012.
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 91
Music special part - Back to the seventies - Fettercairn and much more....
Published October 2010.
Whisky Magazine Issue 84
Boutique Speyside - Explore The Balvenie - Japanese Focus - Cocktails from New Orleans - Bunnahabhain - Buffalo Trace - Mackmyra - SMWS and much more....
Published January 1970.
Whisky Magazine Issue 83
Exclusive - Diageo's Ambitious Project - Bladnoch - Manhattens in Manhatten - Whisky Islands - Blair Athol - Glenrothes - Macallan and much more....
Published October 2009.
Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.
Published October 2008.
Whisky Magazine Issue 73
Beautiful Bourbon - Highland Park hits 40 - Balblair - Glenrothes - Tobermory - Auld Reeke - Prince Charles - Caol Ila - Glenmorangie and much more....
Published July 2008.
Whisky Magazine Issue 55
Abraham Lincoln - Up in smoke - Scotch on the rocks - Kentucky visitors' guide - Deanston - Islay and Jura - The Whisky Shop.
Published April 2006.
Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.
Published April 2005.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
Whisky Magazine Issue 34
Sean Connery - East meets West - Irish Coffee - Whisky and sushi.
Published October 2003.
Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.
Published June 2003.
Whisky Magazine Issue 30
Best whiskies in the world - The whisky academy - Pronounciation.
Published April 2003.
Whisky Magazine Issue 18
Whisky & Cigars - Islay Whisky Festival - Glenmorangie.
Published September 2001.
Whisky Magazine Issue 10
Small batch bourbon - The Glenlivet - Grain Whisky - Focus on Canada.
Published June 2000.
Whisky Magazine Issue 7
Millenuim Tasting - Economics of Wood - Dalmore - Bourbon uncoverd.
Published December 1999.
Drambuie 15 Years Old
Whisky Liqueur - Scotland - 43.00% 7 There is a trick here ! Can't be a whisky. A whiskey liqueur for sure. So hard to score. Would be pleasant on ice. So, this is it, Drambuie!
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.