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Great Whisky Bars of the World

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Articles (50)

While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports

January 2006, Issue 53, page 18

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.

November 2007, Issue 67, page 45

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A family affair
Charles Maclean visits inverarity Vaults a family company which has already earnt quite a reputation for the quality of its whiskies

December 2000, Issue 13, page 48

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery

November 2007, Issue 67, page 34

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder

September 2012, Issue 106, page 36

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...

March 2013, Issue 110, page 34

A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean

February 2002, Issue 21, page 34

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A perfumed world
Dave Broom explores the sensory experience of incense.

June 2010, Issue 88, page 20

A Place where men will be men
Jefferson Chase on Richard Ford's bizarre hunting short story, Calling

October 2004, Issue 43, page 41

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against

June 2003, Issue 31, page 82

A single malt for the purists (Balvenie)
Once just William Grant's ‘other' Dufftown distillery, Balvenie is starting to build a big reputation for itself. Ian Buxton went to pay homage

February 2004, Issue 37, page 42

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

A world all of its own
Whisky Live Tokyo has just taken place.Dave Broom tries to make sense of it all

March 2006, Issue 54, page 12

A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...

October 2004, Issue 43, page 24

African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation

January 2007, Issue 61, page 12

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24


September 2004, Issue 42, page 48

Are they coming to get us?
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?

October 2005, Issue 51, page 16


April 2004, Issue 38, page 58

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains

October 2006, Issue 59, page 74

Ask the expert
John Rose fields more of your questions

September 2007, Issue 66, page 31

Ask The Expert
Send your questions to or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

June 2015, Issue 128, page 82

At whisky's coalface
Bruichladdich is the latest of a series of distilleries to launch its own whisky academy. Mark Furse joined one of the first groups to see what you get for your money

October 2004, Issue 43, page 48

Back in business
After 200 years,George Washington's distillery has been restored to its former glory, Charles K. Cowdery looks at the history and takes us behind the scenes

October 2006, Issue 59, page 48

Back in the USSR
In the second part of his feature on Russian whisky, Erkin Touzmohamedov looks at the period from Kruschev to the modern day

February 2004, Issue 37, page 54

When it comes to barley, the second essential raw material of Scotch malt whisky-making, greater efficiencies have been achieved as new varieties have been developed which provide farmers with a highe...

April 2013, Issue 111, page 21

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Battle of the Brands
Second round to Karuizawa

April 2015, Issue 127, page 80

Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports

June 2004, Issue 40, page 54

Blue is the colour
Johnnie Walker Blue Label is a thoroughbred whisky but does it live up to the hype? Ian Buxton got close and personal

July 2006, Issue 57, page 50

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

October 1999, Issue 6, page 54

Box clever (John Glaser)
Dave Broom talks to John Glaser, the man exploring the boundaries of whisky

August 2002, Issue 25, page 34

Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.

June 2000, Issue 10, page 34

Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling

February 2002, Issue 21, page 52

Canada fly...
Joe Bates with the latest from travel retail

October 2005, Issue 51, page 55

Canadian rye versus American straight rye
Davin is the author of Canadian Whisky: The Portable Expert

June 2013, Issue 112, page 12

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