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Great Whisky Bars of the World

Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.

Edo

ITC Royal Gardenia, No1 Residency Road , Bangalore, Karnatka, 560 025, India
Tel: +91 80 2211 9898
Fax: +91 80 2211 9999

Articles (50)


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports

January 2006, Issue 53, page 18

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.

November 2007, Issue 67, page 45

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A family affair
Charles Maclean visits inverarity Vaults a family company which has already earnt quite a reputation for the quality of its whiskies

December 2000, Issue 13, page 48

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery

November 2007, Issue 67, page 34

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder

September 2012, Issue 106, page 36

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...

March 2013, Issue 110, page 34

A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean

February 2002, Issue 21, page 34

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A perfumed world
Dave Broom explores the sensory experience of incense.

June 2010, Issue 88, page 20

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against

June 2003, Issue 31, page 82

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

A world all of its own
Whisky Live Tokyo has just taken place.Dave Broom tries to make sense of it all

March 2006, Issue 54, page 12

A-Zoftheworld'sbestblends
AilsaCraig Company:ADewarRattray Age:none ABV:40% Territories:NA Description:smokybuthasauniqueandunusualtastecreatedbytheharshgrainandtheoilyandinterestingmaltcontent TheAntiquary21Years Company: Ag...

October 2004, Issue 43, page 24

AbookwithacentralFlaws
Gutteredisadecadentandbawdydrinkingromp.PerfectterrainforJeffersonChase,then

June 2004, Issue 40, page 37

African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation

January 2007, Issue 61, page 12

Agardener'sworld(HilaryLamont-Linkwood)
Inanewserieslookingatdifferentdistillerycareers,RichardJonestalkstoHilaryLamont–distillerygardeneratLinkwood

September 2004, Issue 42, page 67

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

Allsmilesaspeacebreaksout?
DaveBroomwrylyobservesthesurreallovefestthatWhiskyLivehasbecome

May 2004, Issue 39, page 12

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

AnewmeaningforPyramidselling
Fakewhiskybottlesappearinmostmarketsoftheworld.ButasErkinTouzmohamedovreports,therearesomebizarreonesinEgypt

September 2004, Issue 42, page 48

AnicegirllikeAbigail
AbigailBosanko'snewbookisaromanceaimedattheprofessionalfemale.Butitincludeswhiskytastingnotesanditscentralcharacterisawhiskyexpert.What'sgoingon?

September 2004, Issue 42, page 24

Anofferingyoucan'trefuse
Luvian'sBottleShophasbuiltareputationforfinedrinksproducts.GavinSmithlooksatitswhiskyoffering

May 2004, Issue 39, page 28

AnythingbutaGreektragedy
Greecehasoneofthebiggestmarketsforwhiskyintheworld.TomBruce-Gardynereports

June 2004, Issue 40, page 34

APlacewheremenwillbemen
JeffersonChaseonRichardFord'sbizarrehuntingshortstory,Calling

October 2004, Issue 43, page 41

Are they coming to get us?
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?

October 2005, Issue 51, page 16

Arelationshipthat'sonfire
ScottishwhiskyandSpanishsherryhavelonghadaspecialrelationship.Butasthepursuitofbetterqualityintensifies,thelinkisbecomingstronger.DominicRoskrowreports

April 2004, Issue 38, page 58

Arewegoodfinishers?
Inthelatestofourroundtabledebates,welookatspecialfinishes.

June 2004, Issue 40, page 20

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains

October 2006, Issue 59, page 74

AseasyasAlpha,Beta…
DaveBroomlaunchestheresistanceagainstthewhiskyterroiristes

September 2004, Issue 42, page 12

Asinglemaltforthepurists(Balvenie)
OncejustWilliamGrant's‘other'Dufftowndistillery,Balvenieisstartingtobuildabigreputationforitself.IanBuxtonwenttopayhomage

February 2004, Issue 37, page 42

Ask the expert
John Rose fields more of your questions

September 2007, Issue 66, page 31

AspiciersideofIreland
CelebritychefPaulRankinhasalwaysusedwhiskeyinhisrecipes.DominicRoskrowtookacookinglessonwithhimandvisitedhisrestaurant,Cayenne

July 2004, Issue 41, page 50

Atwhisky'scoalface
Bruichladdichisthelatestofaseriesofdistilleriestolaunchitsownwhiskyacademy.MarkFursejoinedoneofthefirstgroupstoseewhatyougetforyourmoney

October 2004, Issue 43, page 48

Aweekinparadise
TheIslayFestivalisthehighlightoftheScotchwhiskyyear.MartineNouetlooksaheadtothisyear'sactivities

May 2004, Issue 39, page 36

Aworldatherfeet
IseabailMactaggartcouldhaveprettymuchchosentoworkanywhere.ShechosetheIslaywhiskyindustry.Here'swhy…

September 2004, Issue 42, page 26

Back in business
After 200 years,George Washington's distillery has been restored to its former glory, Charles K. Cowdery looks at the history and takes us behind the scenes

October 2006, Issue 59, page 48

BackformoreatEdradour
It'sfouryearssinceourmysteryvisitorwasatEdradour,andalothashappenedsincethen.Sowhat'sthetourlikenow?

June 2004, Issue 40, page 18

BackfromthebrinkforScapa
TheScapadistilleryonOrkneyistobereopenedfulltimeafteryearsofneglectDominicRoskrowvisitedit

July 2004, Issue 41, page 44

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