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Pitlochry, Perthshire, PH16 5JP, Scotland
Tel: +44 1796 472 095
Fax: +44 1796 472 002
A question of soul
Edradour may be small but it's perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it.
February 2009, Issue 78, page 42
An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...
September 2007, Issue 66, page 7
Ask the expert
Send your questions to email@example.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY Could you give me some advice regarding a bottle of The Mac...
December 2014, Issue 124, page 82
From the Editor
At last this year's worst kept secret in whisky can be revealed. Andrew Symington has purchased Edradour Distillery from Chivas Brothers. The major frustration of publishing is that of schedules and d...
October 2002, Issue 26, page 5
Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26
Rise & Shine (Glendronach)
Gavin D. Smith tells the story of Highland distillery Glendronach, which has a happy ending after all
June 2003, Issue 31, page 49
Stock of French whisky event rises
The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success
October 2004, Issue 43, page 15
The Miller's Tale
Another fascinating 12 months in the world of whisky, then. The trend for small independents buying distilleries from large multinationals goes on. Announcements of new smaller-scale distilling projec...
March 2003, Issue 29, page 5
The refashioning of history
Charles Maclean examines the curious story of Clan Campbell and its acquired pedigree
August 1999, Issue 5, page 56
Who's afraid of the sherried beaties
Gavin D. Smith looks at whether sherried whiskies are still relevant to whisky drinkers.
June 2010, Issue 88, page 48
Ballechin Edradour Burgundy matured
Single Malt - Scotland - 46.00% 7 It is young and showing great promise. Keep watching this with interest.
Dougie Macleans Caledonia Selection
Single Malt - Scotland - 46.00% 7 A tired sherry cask? Or a tyred one? A rubbery profile which does not release much, apart from dour sulphury notes. Water does not help.
Edradour 10 Years Old
Single Malt - Scotland - 40.00% 8 Much more sherried than the previous 10 Years Old distillery bottling. The back-label still lifts (unattributed) phrases from my tasting notes for that edition. The new version is very elegant, but th...
Edradour 2006 Oloroso Sherry Cask
Single Malt - Scotland - 59.20% 8 This begs for water, so add carefully. A wonderful nose.
Edradour Straight from the Cask Port Wood Finish 13 Years Old
Single Malt - Scotland - 56.30% 7 So, no distillery character but a unique sherried dram.
Signatory Edradour 1976
Single Malt - Scotland - 53.10% 7 Still a hint of the typical creaminess. Although its flavours are on the light side, Edradour is quite rich in body. It stands up well to age, but this is not the best '76 I have tasted.
Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00% 6 Not to my taste. Only useful as a weapon in hand-to-hand combat.
Signatory Straight from the Cask Edradour 11 Years Old, Madeira Finish
Single Malt - Scotland - 59.60% 7 Bags of cask character, and fine if you find finishes fun.