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A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars
December 2012, Issue 108, page 46
A hoodwinker's guide
Jefferson Chase looks at a decadent debut.
April 2010, Issue 87, page 71
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
A place of my own at last
Editor Dominic Roskrow celebrates the end of his first year by getting his own column
December 2003, Issue 36, page 74
A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38
Malt whisky develops up to 70 per cent of its character during the aging process, due to a number of influences including oxidation (ie. the result of air passing in and out of the cask). This instiga...
September 2013, Issue 114, page 36
All in the wash
Ian Wisniewski looks at the essential decisions behind choosing washbacks
November 2007, Issue 67, page 30
Ask the expert
A few months ago we started the renovation of an old house that we bought some time ago. In the basement we found a wooden box with several old bottles of whisky. I made a phone call to a whisky and ...
December 2007, Issue 68, page 35
Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.
January 2008, Issue 69, page 24
Bowmore's world of water
Bowmore, Dewar's, Glenglassaugh, Broom honoured
April 2013, Issue 111, page 7
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
Cask Strength Malts
The tradition of high strength bottlings was a natural launch pad for cask strength malts,which have gathered momentum since the late 1980s. Ian Wisniewski finds out more.
March 2007, Issue 62, page 60
City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
Controlling the burn
Ian Wisniewski asks what is the effect of toasting or charring casks, and how does this influence the character of malt whisky?
June 2010, Issue 88, page 38
Do you always know your blend from your malt? See who got it right when whisky magazine hosted a blind tasting.
April 2000, Issue 9, page 32
Dial M for malts
In our series looking at whisky terms we have reached the letter m. In the first of two features Dominic Roskrow looks at malts and malting.
November 2007, Issue 67, page 35
COUPLE ON KINDLE The revised and updated edition of The Road to Craigellachie - Revisited, (2012), Hans Offringa's well-known travel story about Scotland and whisky, is now available on Kindle. The...
February 2012, Issue 101, page 7
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Caroline Dewar meets the women behind the whiskies
July 2007, Issue 65, page 62
The seasons here in the United Kingdom are starting to turn again; not that most of the summer this year was anything to shout about, but so far Autumn has been fairly decent with dry, crisp days. Th...
October 2012, Issue 107, page 5
October 2013, Issue 115, page 3
Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it
March 2006, Issue 54, page 54
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.
May 1999, Issue 3, page 26
From concert pianist to connoisseur
Michael Jackson talks to Rachel Barrie, a woman who had childhood dreams of being a ballerina or a concert pianist, but became Glenmorangie's Product Development Leader.
February 2001, Issue 14, page 24
William Delmé-Evans designed no less than three distilleries. Gavin D. Smith talked to him
January 2003, Issue 28, page 22
Glenmorangie has been at the forefront of single malt whisky innovation in recent months. But as Dominic Roskrow reports, the distillery's staying true to its roots.
July 2011, Issue 97, page 38
Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26
How to be nosey
Nosing is a complex and skillful business. Ian Wisniewski looks at what it takes to get to the top
July 2005, Issue 49, page 72
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.
March 2013, Issue 110, page 48
It all comes out in the wash
Every part of the distillation process is crucial to making good whisky. Ian Wisniewski explains
July 2006, Issue 57, page 64
Join the debate
Star letter - Whisky missing I'm writing in reply to your feature titled “Called to the bar” on places to drink whisky in London, in issue 76. I have some pretty strong feelings about this topic...
January 2009, Issue 77, page 74
Join the debate
email the team firstname.lastname@example.org
September 2009, Issue 82, page 74
Join the debate
First of all may I say what a great read Whisky Magazine is. I look forward to it landing on the doorstep every month. Having visited Scotland a few times along with going on the usual distillery to...
January 1970, Issue 84, page 74
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
Let the Whisky Flow
Dave Broom finds out what we have been missing from Oldmeldrum
July 2012, Issue 105, page 30
Life is not a beach
Jefferson Chase looks at a poigniant portrayal of family life
January 2010, Issue 85, page 71
Various factors influence the character of the new make spirit during maturation, and determine a malt's final flavour profile, as Ian Wisniewski finds out.
June 2009, Issue 80, page 28
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60
Ian Wisniewski investigates distillery character versus maturation character
July 2007, Issue 65, page 54
Pushing the Boundaries
Can the words 'innovation' and 'whisky' appear in the same sentence, and if so, how? Who's doing it, who's hindering it and how far will they go? Dominic Roskrow introduces a special report
April 2011, Issue 95, page 12
Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.
October 2008, Issue 75, page 26
Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails
March 2005, Issue 46, page 90
Spirit of the times
In the first of a two part series looking at new make spirit, Ian Wisniewski considers the range of characteristics that appear in new make spirit,and how they are created.
April 2009, Issue 79, page 28
Tales of the times
Liza Weisstuch heads out to New Orleans to see what's mixing at the moment.
January 1970, Issue 84, page 46
Kate Ennis looks at why the Italians have such a passion for whisky
January 2007, Issue 61, page 48
We discover some new places to drink in this fashionable area of Tokyo
April 2011, Issue 95, page 46
The angel's share
Ian Wisniewski asks how does the process of evaporation affect the ageing process of a malt whisky
December 2010, Issue 92, page 38
The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work
May 2002, Issue 22, page 77