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Articles (50)


With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...

October 1999, Issue 6, page 5

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.

July 2008, Issue 73, page 14

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.

November 2007, Issue 67, page 56

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire

October 2002, Issue 26, page 48

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A decade of words
To mark our 10th anniversary we decided to dig into our archives and bring some of the wittiest, incisive and often poignant words from our two columnists, starting the late, great Michael Jackson.

November 2008, Issue 76, page 14

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish

July 2005, Issue 49, page 34

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A good read
Ian Buxton peruses the library for some of the finest whisky books

June 2007, Issue 64, page 50

A Grading System For Whiskey
The good, the great and exceptional bourbon labels

October 2014, Issue 123, page 12

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green

March 2012, Issue 102, page 21

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.

April 2000, Issue 9, page 72

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble

July 2006, Issue 57, page 28

A pioneer of the spirit
Stewart Mcbain praises the contribution of Charles Cree Doig an unsung hero of the Scotch whisky industry

December 2000, Issue 13, page 26

A question of soul
Edradour may be small but it's perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it.

February 2009, Issue 78, page 42

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region

January 2011, Issue 93, page 30

A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous

March 2006, Issue 54, page 46

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.

November 2000, Issue 12, page 42

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge

September 2010, Issue 90, page 30

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A single malt for the purists (Balvenie)
Once just William Grant's ‘other' Dufftown distillery, Balvenie is starting to build a big reputation for itself. Ian Buxton went to pay homage

February 2004, Issue 37, page 42

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A State of Mind
Our man visits a glorious Wiltshire whisky outposts

March 2011, Issue 94, page 32

A survivor
Our man visits one of ‘Scotland's oldest distilleries'

April 2014, Issue 119, page 30

A third step
We investigate the process of triple distilling

February 2014, Issue 117, page 36

A Truffle with a Twist
Chocolate making in the Highlands

October 2014, Issue 123, page 36

A Wealth of Choice
Neil Ridley meets the independent bottlers dedicated to bringing consumers something a little different.

September 2012, Issue 106, page 14

A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities

May 2004, Issue 39, page 36

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

A world at her feet
Iseabail Mactaggart could have pretty much chosen to work anywhere. She chose the Islay whisky industry. Here's why…

September 2004, Issue 42, page 26

a world away
Raymond Armstrong is nothing like the average Scottish whisky distiller – and that's because he's an Irishman with a building background. Dominic Roskrow travelled to Galloway on Scotland's west coa...

October 2009, Issue 83, page 40

Acting the part
It was only amatter of time before Monarch of the Glen discovered whisky. Gavin Smith reports.

December 2003, Issue 36, page 16

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both

July 2007, Issue 65, page 32

Alternative Grains
How to make ‘that' difference in whiskey production

April 2016, Issue 135, page 28

American idols
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...

July 2006, Issue 57, page 24

Americana at its best
Are we getting old or is it really the case that most of the great album music is coming from older guys? Our man looks at Golden Smog's Another Fine Day

January 2007, Issue 61, page 39

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