How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow reports.
Found in issue 50 (Independent bottlers challenge)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland’s national newspaper – The Scotsman Hotel.
Found in issue 18 (Great Whisky hotels)
Dave Broom follows JBB’s Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt.
Found in issue 17 (The Master Blender)
John Haydock, Whisky Magazine's new columnist, hops aboard the "tasting-note gravy train" to join his whisky writing chums on a rather profitable journey..
Found in issue 16 (The Last Word)
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