Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
, London, Greater London, N1 7LP , England
Tel: +44 20 7251 1515
A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars
December 2012, Issue 108, page 46
A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.
July 2002, Issue 24, page 30
A nobel cause
William Faulkner may not have made many positive references to whisky in his work, but he was a great lover of Tennessee's finest. Jerrerson Chase finds out
February 2002, Issue 21, page 77
A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail
July 2011, Issue 97, page 34
Whisky writer John Lamond delves into the issue of corks.
December 2007, Issue 68, page 16
Cowboys and Whisky
Davin De Kergommeaux takes us on an adventure through the Rockies
October 2016, Issue 139, page 38
Crossing the lines
If you fancy visiting some unusual distilleries,why not base yourself in a town and take in the tourist sites too? Here we pick four base camps
July 2008, Issue 73, page 38
Cut to the Point
Kirsteen Campbell from The Famous Grouse
July 2016, Issue 137, page 30
Edinburgh detective ages aswell as his whisky
Roddy Martine shares a dram with Ian Rankin as he celebrates 20 years of his most famous creation,Inspector Rebus
March 2007, Issue 62, page 54
Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39
From the Editor
New madness from the European Commission about controls on water, and even its taxation, threatens the long standing water rights of Scottish distilleries. This is being vigorously opposed by the Scot...
June 2000, Issue 10, page 5
Haydock hits out
Some say ‘when the going gets tough, the tough get going'. So John Haydock stays right where he is
June 2002, Issue 23, page 82
How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.
June 2001, Issue 16, page 16
In Washington, W is for Whiskey
When Craft Distilleries Come of Age
January 2015, Issue 125, page 42
Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.
August 1999, Issue 5, page 35
Charles Douglas visits the wild and beautiful edge of Scotland and provides an alternative history guide to the whisky islands
October 2010, Issue 91, page 30
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
Life on the ocean wave
Valencia is currently hosting sailing's weirdest event. So what is Chivas Regal doing there? Our man went to find out
June 2007, Issue 64, page 44
Still crazy after all these years
The small illegal stills of Speyside have been romanticised time and time again. But what was distilling really like way back when? Jim Cryle of Chivas Brothers decided to find out, and Dave Broom jo...
July 2006, Issue 57, page 56
The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work
May 2002, Issue 22, page 77
The New Story on Whiskey Row
Dave Waddelkl finds a visitor centre with a twist
March 2014, Issue 118, page 20
Worth Czeching out Prague
Prague is known for great beer.But what about whisky? Jefferson Chase went in hunt of the perfect Czech whisky retailer
September 2005, Issue 50, page 38