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Great Whisky Bars of the World

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Four Seasons

Posadas 1086/88 , Buenos Aires, C1011ABB, Argentina
Tel: +54 11 4321-1200
Fax: +54 11 4321-1201


Articles (8)

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

Festival Menus
Martine Nouet takes us through recent whisky and food combinations she has discovered.

September 2008, Issue 74, page 50

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies

March 2005, Issue 46, page 18

Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered

January 2007, Issue 61, page 23

The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the first of a three-part series Professor Alan Rutherford looks at the effect water, barley and yeast have on flavour.

May 1999, Issue 3, page 54

The Perfect Dinner
The whisky chef cooks up a storm in Australia

October 2013, Issue 115, page 60

The silent season
A distillery's year comprises more than four seasons,with the addition of an annual silent season.But while nature's seasons happen quite naturally,the silent season requires a lot of planning.Ian Wis...

February 2008, Issue 70, page 26

Whisky by appointment (Laphroaig)
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it

November 2006, Issue 60, page 22

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