A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
How to be nosey
Nosing is a complex and skillful business. Ian Wisniewski looks at what it takes to get to the top
July 2005, Issue 49, page 72
Taking over returns
Ian Wisniewski meets the nextgeneration of Scottish blenders who,like their American counterparts already
featured in this issue,are taking the industry into the future.
January 2008, Issue 69, page 26
Whisky Magazine Issue 92
Albert Watson & The Macallan - Kyoto - Springbank - Zen & whisky and much more....
Published December 2010.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Berry's Own Selection Girvan 1989
Single Grain - Scotland - 46.00%
8
An excellent refreshing dram. Well balanced, rich and light at the same time. Very enjoyable with chilled water.
Girvan Single Grain 1964
Single Grain - Scotland - 48.00%
8
I've always had a soft spot for this distillery's Black Barrel, and I like this version even more. Not very complex – but it is a grain whisky.
Old Masters Girvan 16 Years Old
Single Grain - Scotland - 58.00%
7
Unrefined wood spoils the aromatic display. It does not leave a clean feel. A rather grumpy character.