Glendronach Distillery

Forgue
Huntly
Aberdeenshire
AB54 6DB
Scotland

Telephone: 01466 730 202
Fax: 01466 730 202
Web: http://www.chivas.com

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Whiskies from 'Glendronach Distillery'

Read the Whisky Magazine tastings notes for whiskies from Glendronach Distillery.

• Glendronach 33 Years Old

To be enjoyed like a glass of port. Bring walnuts and blue cheese.

• Glendronach Original, 12 Years Old

A very enjoyable whisky, but somewhat lacking in liveliness.

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Articles about 'Glendronach'

Read and preview articles from the Whisky Magazine library about 'Glendronach'.

• Energy efficient

  Dave Broom concludes his two part investigation into the impact of climate change on whisky production by examining how the industry is meeting the challenge..
  Found in issue 67 (Whisky Focus)

• Alike in dignity (Ardmore and Glendronach)

  Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both.
  Found in issue 65 (Distllery focus)

• A Highland affair

  Caroline Dewar takes a stroll through whisky’s heartland.
  Found in issue 57 (Visitors' guide - The Highlands)

• Still hot for Teacher's

  Teacher’s is celebrating its 175th birthday with a new owner. And the brand’s still bullish.
  Found in issue 51 (Whisky Blends)

• Missed opportunities

  Dave Broom on the demise and eventual death of Allied Domecq.
  Found in issue 50 (A dram with Dave Broom)

• The world of whisky in words

  Fifty quotes from 50 issues of Whisky Magazine.
  Found in issue 50 (Whisky Magazine)

• Future uncertain for Allied brands

  .
  Found in issue 48 (Whisky News)

• Success comes from running a tight Chip

  The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited.
  Found in issue 48 (Whisky and Food)

• Making all the right moves

  As ways of making drinking a cerebral pastime, whisky chess takes some beating. Alex Kraaijeveld explains how it works.
  Found in issue 44 (Whisky Trends)

• Quarter Masters

  When Laphroaig summoned Dave Broomto its distillery and then swore him to secrecy, we were all intrigued. Now he tells us the size of it all.
  Found in issue 42 (News Analysis)

• Back from the brink for Scapa

  The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it.
  Found in issue 41 (Whisky Trends)

• New lease of life for Scapa and Glendronach

  Major drinks company Allied has committed its future to its malt whisky portfolio by putting its money where its mouth is and investing an estimated $4 million in its Scapa and Glendronach distilleries..
  Found in issue 39 (Whisky News)

• Soup up your starter

  Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal.
  Found in issue 36 (Whisky and Food)

• Desert Island drams

  What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers’ whiskies are.
  Found in issue 31 (Wonder Whisky)

• Rise & Shine (Glendronach)

  Gavin D. Smith tells the story of Highland distillery Glendronach, which has a happy ending after all.
  Found in issue 31 (Distillery Focus)

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