Glengoyne Distilleries

Dumgoyne
Stirling
G63 9LB
Scotland

Telephone: 01360 550 254
Fax: 01360 550 094
Web: http://www.glengoyne.com
Email: reception@glengoyne.com

---

Whiskies from 'Glengoyne Distilleries'

Read the Whisky Magazine tastings notes for whiskies from Glengoyne Distilleries.

• Glengoyne 10 Years Old

• Glengoyne 12 Years Old

Lacks elegance and complexity. Oak dominates, with a bitter grip. Water does not help.

• Glengoyne 17 Years Old

A lovely, complex, sophisticated malt.

• Glengoyne 17 Years Old

Quite a complex character for its age. The palate is well-structured, just a little too woodframed.

• Glengoyne 19 Years Old

A nice fresh feel. But alcohol is not tamed. Water cools it down but takes the zesty kick away.

• Glengoyne 1972

Amazingly fresh for such an oldie. Much prefer this style of Glengoyne to the sherried monsters which tend to drown the distillery character.

• Glengoyne 2000 AD

Delicious example of maltiness in a whisky. I always enjoy Glengoynes very much, but they invariably leave me wanting a little more.

• Glengoyne 21 Years Old

If this were a Lowland malt, it would be a star. As a Highlander, it gets lost.

• Glengoyne 32 Years Old, Single Cask

Complex, old, not perfect, but good darned fun!

• Glengoyne 37 Years Old, Sherry Butt

Sweet, filling, rich and satisfying. An impressive after-dinner drop.

• Glengoyne Scottish Oak Finish

A rather eccentric version of Glengoyne. Very distinctive. A digestive after Thai food or even a curry?

---

Articles about 'Glengoyne'

Read and preview articles from the Whisky Magazine library about 'Glengoyne'.

• Whisky sales take off at Colombo airport

  Joe Bates heads tothe Indian subcontinent tolook atSri Lanka’s main airport..
  Found in issue 70 (travel retail)

• A fulfilling time

  Owning your own cask of malt is arguably the ultimate whisky experience.Having selected his cask type Dominic Roskrow travelled to Glengoyne to fill it with new spirit..
  Found in issue 69 (dispatches | cask ownership)

• Taking over returns

  Ian Wisniewski meets the nextgeneration of Scottish blenders who,like their American counterparts already featured in this issue,are taking the industry into the future..
  Found in issue 69 (production)

• French flair

  Joe Bate shops across the Channel to check out the latest shopping opportunities.
  Found in issue 67 (Travel retail)

• Expanding Copenhagen

  Joes Bates looks at the new Scandinavian store.
  Found in issue 66 (Travel retail)

• The elimination game

  LikeThe Macallan,Glengoyne has reassessed the concept of cask ownership and is offering whisky enthusiasts the chance to select and nurture their own whisky. Dominic Roskrow needed no second bidding.
  Found in issue 65 (News)

• A special corner (South and East Highlands)

  The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
  Found in issue 65 (Regional Focus)

• New Glengoyne

  .
  Found in issue 64 (Whisky News)

• Coast to coast

  You don't tend to think of Glasgow and Edinburgh when it comes to whisky. But if you dig about a bit and travel over to Campbeltown to the west there is plenty to enjoy.
  Found in issue 64 (Visitor's guide)

• The roots of home

  Dave uses four whiskies,the Washington cityscape and some stunning photography on a Celtic heritage trail.
  Found in issue 62 (A dram with Dave Broom)

• Cask Strength Malts

  The tradition of high strength bottlings was a natural launch pad for cask strength malts,which have gathered momentum since the late 1980s. Ian Wisniewski finds out more..
  Found in issue 62 (Whisky production)

• In brief

  .
  Found in issue 61 (News)

• Whisky news in brief

  .
  Found in issue 60 (Whisky news in brief)

• New Classics

  The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exception..
  Found in issue 60 (Limited editions)

• Oh La La! (La Zouch)

  The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant selling some rather exceptional whiskies. Richard Jones pulls up a chair..
  Found in issue 60 (Spotlight La Zouch)

---

Forum topics about 'Glengoyne'

Take part in our interactive forums, see what people are saying about 'Glengoyne'.

• The Pot Still (Glasgow, Hope St)
• 5 single malts
• your favourite East Highlands 10-12yo?
• Older Aged/Matured Whisky - Good for you!!
• One of the whisky bars recomended by Whsikymag has moved
• Regarding significant discontinued items at the LCBO...
• Do Independents have preferred contracts/connections?
• What is your 'Strangest' Whis(e)y?
• Stillmen make their choice
• Glengoyne offers new kind of tour
• Three specials from Glengoyne
• Any thoughts on the longest finish?
• Visiting Scotland - where to go?
• Have you ever heard of Next Age?
• Glengoyne at full strength
• More »»»